This Viral Video Reveals the Proper Way to Whisk
February 22, 2024
source: TikTok/@thatdudecancook
So, you think you know how to whisk, right? I mean, how complicated can it be? You just take a whisk, a bowl, and you go to town making those little circles until your arm feels like it’s about to fall off. Well, hold onto your whisks, folks, because I stumbled upon a TikTok video that completely changed my whisking world.
The user, @thatdudecancook, dropped some knowledge that had me questioning my entire kitchen existence. Here’s the scoop: Forget what you think you know about whisking. That classic circle motion at the bottom of the bowl we all do automatically? Yeah, it turns out, it’s not the most efficient way to whisk. Mind blown, right?
Here’s the right way to whisk, according to this culinary TikTok wizard: First off, you’re going to want to tilt that bowl. Yes, tilt it. About a 45-degree angle should do the trick. This already feels like some sort of secret chef technique, doesn’t it? Next, instead of going ham with circular motions, you’re going to whisk side to side. Side. To. Side. I know, it sounds like madness, but stick with me.
I gave this method a whirl (pun absolutely intended) and, folks, it’s a game-changer. First off, tilting the bowl helps gather the ingredients in one spot, so you’re not chasing that last bit of flour around like it owes you money. And the side-to-side motion? It’s not just easier on your wrist; it actually incorporates the ingredients more efficiently. You get a smoother mix in less time, and without turning your arm into a noodle.
So, why does this method work so well? When you whisk side to side, you’re incorporating more air into the mixture. This is especially key when you’re trying to achieve a light and fluffy texture, like in meringues or whipped cream. The tilted bowl acts like a helping hand, ensuring that your ingredients are perfectly positioned for maximum aeration.
Now, I’m not saying the old circle method doesn’t have its place. There are times when you need that gentle touch. But for the most part, this side-to-side action is your new best friend in the kitchen.
To all my fellow home chefs out there, I highly recommend giving this method a try. It might feel a bit odd at first, but once you see the results, you’ll be a convert. And to think, all this time, the secret to perfect whisking was just a tilt and a zigzag away. So, next time you’re gearing up to bake or cook something that requires a little whisking action, remember: Tilt that bowl, go side to side, and prepare to be amazed at how something so simple can make such a big difference.