Slow Cooker Pot Roast with Pinto Beans: The Ultimate Comfort Meal

source: Pinterest

Hey there! If you’re looking for a hearty and comforting meal that practically cooks itself, you’ve come to the right place. Today, we’re going to whip up a delicious Slow Cooker Pot Roast with Pinto Beans that will warm your soul and leave your taste buds dancing with delight. So, grab your slow cooker, put on your apron, and let’s get cooking!

Ingredients You’ll Need:

  • 2 pounds (approx. 1 kg) beef chuck roast (or any other tough cut)
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 cups beef broth
  • 1/4 cup tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil


Sear the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Season the meat generously with salt and pepper. Once the oil is hot, add the roast to the skillet and sear each side until it gets a beautiful golden-brown crust. This step is vital for locking in the meat’s flavors, so don’t skip it!

source: The Spruce

Prep the Slow Cooker: Transfer the seared beef roast to your trusty slow cooker. Scatter the chopped onions and minced garlic around the roast, ensuring it’s surrounded by all that flavor.

Create the Flavorful Sauce: In a bowl, mix the beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and the bay leaf. Pour this mouthwatering mixture over the beef in the slow cooker.

Let It Cook: Place the lid on the slow cooker and set it to cook on low heat. Allow the magic to happen as your pot roast cooks low and slow for about 8 hours. If you’re pressed for time, you can cook it on high for 4-5 hours, but keep in mind that the longer cook time enhances the flavors.

Add the Pinto Beans: Approximately an hour before the cooking time is up, add the drained and rinsed pinto beans to the slow cooker. Gently stir them in, so they soak up all the savory goodness.

source: Tasty Thrifty Timely

Taste and Adjust: Your kitchen should be filled with delightful aromas by now. Take a moment to taste the broth and adjust the seasoning with salt and pepper to your liking.

Serve and Enjoy: Once the cooking time is up, remove the bay leaf from the pot, and your Slow Cooker Pot Roast with Pinto Beans is ready to be served! Enjoy the tender and juicy beef along with the richly flavored pinto beans.

Tips and Tricks:

For an extra flavor punch, you can sauté the onions and garlic in the same skillet you used for searing the beef. This will add a lovely caramelized taste to the dish.

If you prefer a thicker gravy, mix a tablespoon of cornstarch with water and stir it into the cooking liquid before adding the beans.

Feel free to customize the recipe with your favorite vegetables or add some spices like paprika or cumin for an exciting twist.

Leftovers can be transformed into amazing tacos or burritos! Just shred the leftover beef and beans, wrap them in tortillas, and add your favorite toppings.

source: Pinterest

There you have it—an effortless and delightful Slow Cooker Pot Roast with Pinto Beans recipe, free of potatoes and carrots. It’s the perfect comfort meal for any occasion, and it practically cooks itself. Happy cooking and bon appétit!