This is the Secret Ingredient Grandma Used for Her Coffee

source: Pexels

Ah, the warm memories of church get-togethers and the delightful aroma of Grandma’s Scandinavian coffee wafting through the air. You might have heard it referred to as Norwegian or Swedish coffee, or simply, church basement coffee. What made it so special, you ask? The secret ingredient was something truly unexpected – eggs. But not just any eggs; it was a raw egg, shell and all, that turned ordinary coffee into an extraordinary treat.

The Secret Ingredient: Eggs

You might be curious about how an egg ended up in your coffee. Well, eggs have a special ability to make liquids clearer like magic. When they get warm, the egg becomes solid and takes away any yucky stuff from the liquid. This process results in a smoother, cleaner, and less bitter brew – a real game-changer for coffee lovers. In just 2-3 minutes, the egg and coffee grounds come together into a single lump that you can strain effortlessly as you pour your coffee.

The Recipe for Scandinavian Coffee

Now that you’re intrigued by the idea of incorporating eggs into your morning cup of joe, let’s dive into the recipe for making Grandma’s Scandinavian coffee.


3 tablespoons of your favorite ground coffee

1 whole egg, shell included (yes, you read that right!)

4 cups of water

3 tablespoons of water (for a little extra magic)

source: The Spruce Eats / Julia Hartbeck


1. Boil three cups of water in a pot and keep one cup of cold water aside.

2. Mix coffee grounds and crushed egg (including the shell) with the remaining 3 tablespoons of water in a small bowl. This is your slurry.

3. When the water in the pot is boiling, add the slurry to it and set a timer for three minutes.

4. When the timer beeps, take the pot off the heat and pour in the cold water.

5. Strain the mixture into a pitcher, leaving behind a big clump of egg and grounds. Now, it’s ready to serve.

There you have it – the secret behind Grandma’s unbeatable Scandinavian coffee. It may seem unconventional, but the addition of a raw egg, shell and all, elevates this coffee to a whole new level of taste and refinement. The process of clarification that the egg brings about is nothing short of remarkable.

The next time you’re yearning for a cup of coffee that’s both nostalgic and extraordinary, give Grandma’s recipe a try. You’ll be transported back to those cherished church get-togethers, sipping on a brew that’s as unique as it is delicious. Enjoy your newfound coffee-making prowess, and share this delightful tradition with friends and family. After all, great coffee is meant to be shared and savored, just like the memories it conjures, inspired by the creative minds at Taste of Home.