Hobo Casserole recipe

source: The CAGLE Diaries

Today, we’re diving headfirst into a scrumptious adventure with a Hobo Casserole recipe that’s not only lip-smackingly delicious but also super easy on your prep time and wallet. So, roll up your sleeves, because we’re about to embark on a culinary journey that will have your taste buds doing the happy dance!

What You’ll Need

Let’s start by rounding up the gang of ingredients you’ll need to make this Hobo Casserole a reality:

1 Pound of Lean Ground Beef: We’re talking about that beefy goodness that’s going to give your casserole a hearty foundation.

1 Onion (Chopped): Onions add that beautiful burst of flavor and a touch of sweetness to the mix.

4 Russet Potatoes (Peeled and Sliced): These spuds are going to provide that perfect starchy balance to your dish.

8 Ounces of Shredded Cheddar Cheese: Because, let’s be honest, cheese makes everything better!

1 Can (10 Ounces) of Cream of Potato Soup: Creamy and dreamy, this soup is the secret to that luscious texture.

1 Can (10 Ounces) of Cream of Chicken Soup: This is where the magic happens, folks!

1 Teaspoon of Worcestershire Sauce: A dash of this tangy goodness elevates the flavors.

¼ Cup of Milk: It’s the liquid gold that binds it all together.

1 Teaspoon of Creole Seasoning: Time to kick it up a notch with some Creole magic.

⅓ Cup of Fried Onions: These crunchy delights on top are the icing on the cake (or should I say casserole?).

Cooking Instructions

Alright, now that we’ve got our ingredients all lined up, let’s put on our chef hats and get cooking. Here’s the step-by-step guide to whipping up this Hobo Casserole:

Preheat Your Oven: First things first, set your oven to 350°F (175°C) and let it warm up while you work your culinary magic.

Brown the Beef: In a skillet, cook that lean ground beef over medium-high heat until it’s browned and crumbly. Don’t forget to break it apart as it cooks. Drain off any excess fat.

Add the Onion: Toss in the chopped onion and cook it alongside the beef until it becomes tender and translucent. Your kitchen should be smelling amazing by now!

Layer the Potatoes: Now, take those sliced Russet potatoes and create a layer of potato slices at the bottom of a greased casserole dish. It’s like building a delicious potato foundation.

Cheese It Up: Sprinkle half of that delectable shredded cheddar cheese over the potato layer. You know you can’t resist cheese!

The Meaty Marvel: Next up, spread that ground beef and onion mixture evenly over the cheese layer. It’s starting to look like a real casserole now!

Creamy Goodness: In a separate bowl, whisk together the cream of potato soup, cream of chicken soup, Worcestershire sauce, milk, and Creole seasoning. Pour this heavenly mixture over the beef layer.

More Cheese, Please: Sprinkle the remaining cheddar cheese over the top. This is where things get cheesy, and we love it!

Crunchy Finish: Finish it off with a generous sprinkling of fried onions. They’ll add that irresistible crunch.

Bake Away: Pop your casserole dish into the preheated oven and let it bake for about 45 minutes or until it’s bubbly, golden, and the potatoes are tender.

Once it’s out of the oven, let it cool for a few minutes, then serve it up. Your taste buds are in for a treat!
There you have it, folks – a Hobo Casserole that’s as easy to make as it is to devour. With minimal preparation and budget-friendly ingredients, this dish is perfect for a cozy family dinner or a potluck with friends. Enjoy your culinary adventure, and remember, there’s always room for seconds!