How to Make Delicious Banana Bread – Simple Recipe

by: Nini
March 18, 2024

Banana bread has long been a cherished staple in many households, offering the perfect blend of sweet, moist, and heartiness in every bite. This particular recipe introduces a delightful twist by incorporating crushed pineapple into the mix, creating a unique flavor profile that sets it apart from the traditional versions of this beloved treat. Here’s a step-by-step guide to making this delicious banana and pineapple bread, sure to become a new favorite in your recipe collection.

Ingredients:

1/2 cup butter, softened

1 cup sugar

2 large eggs

1 very ripe banana, mashed

8 ounces crushed pineapple, do not drain

2 cups flour

Instructions:

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures the oven reaches the correct temperature by the time you’re ready to bake. Grease a 9×5 inch loaf pan lightly with butter or non-stick spray to prevent the banana bread from sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process incorporates air into the mixture, contributing to the bread’s overall texture.

Step 3: Add Eggs

Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. This will ensure a smooth, homogenous batter.

Step 4: Mix in Banana and Pineapple

Stir in the mashed banana and crushed pineapple (along with its juice) until well combined. The banana provides moisture and sweetness, while the pineapple adds a tangy flavor and additional moisture, making the bread incredibly tender.

Step 5: Incorporate Flour

Gradually add the flour to the wet ingredients, stirring until just combined. It’s important not to overmix at this stage to avoid developing the gluten in the flour, which can result in a denser loaf.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 7: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This makes it easier to slice and serves as a delightful snack or dessert.

Tips for the Perfect Loaf:

Use a very ripe banana for the best sweetness and moisture.
Do not overmix the batter; mix until just combined to ensure a tender loaf.
Allow the bread to cool completely before slicing to get clean cuts.

This banana and pineapple bread recipe is a fantastic way to use up overripe bananas and bring a tropical twist to your baking repertoire. The pineapple not only adds a unique flavor but also contributes to the moist, tender texture that makes this bread so irresistible. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this banana bread variant is sure to impress with its delightful combination of flavors and textures.

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