Crockpot Cinnamon Roll Casserole for Sunday Mornings


Sunday mornings hold a special place in our hearts. The anticipation of a scrumptious breakfast is enough to make us jump out of bed. It’s those nostalgic moments of childhood that we cherish, like the aroma of cinnamon wafting through the house. If you’re looking to recreate those wonderful memories, you’re in for a treat with our Crockpot Cinnamon Roll Casserole.


Let’s start by gathering the goodies for this delightful breakfast surprise.

2 cans of cinnamon rolls

½ cup of egg whites

½ cup of milk

2 teaspoons of vanilla extract

2 teaspoons of ground cinnamon

½ cup of pure maple syrup

Getting Started

To make this scrumptious dish, you’ll need a crockpot, some cooking spray, and an appetite for mouthwatering cinnamon goodness.

First, generously grease your crockpot with cooking spray to prevent any sticking.

Now, it’s time to prepare those cinnamon rolls. Cut them into delectable bite-sized quarters.

Place these tempting little cinnamon roll pieces into your waiting crockpot, setting the stage for a mouthwatering masterpiece.

Whisking Magic

In a separate bowl, let’s conjure up some magic. Combine ½ cup of egg whites, ½ cup of milk, 2 teaspoons of vanilla extract, and 2 teaspoons of ground cinnamon. Give it a good whisk, blending all those flavors together. The result? A delightful concoction that will elevate your cinnamon rolls to a whole new level.

source: Jordo’s World

Pour and Drizzle

With your cinnamon roll pieces arranged in the crockpot, it’s time for the grand finale. Carefully pour the egg white mixture over the top of those sweet, soft rolls. Watch as it weaves its way through the layers, adding a burst of flavor to every nook and cranny.

Now, for the pièce de résistance, drizzle ½ cup of pure maple syrup over the top. This golden elixir will infuse your casserole with a rich, mouthwatering sweetness that’s simply irresistible.

Now We Wait

As much as we’d love to dig into this delectable creation right away, patience is key. Set your crockpot to low and let the magic happen for 2 hours. If your cinnamon rolls need a little extra time to reach perfection, extend it to 2.5 hours.

As you wait, the delightful aroma will fill your kitchen, teasing your senses with the promise of a memorable breakfast.

The Icing on the Cake

Once the timer chimes and the wait is over, it’s time for the finishing touch. Drizzle the icing evenly over the top of the cinnamon rolls. This icing will melt into the crevices, adding that extra layer of sweetness that’ll have you craving more.

Now, grab your favorite plate, serve yourself a generous portion, and savor the delicious nostalgia. The soft, gooey cinnamon rolls, infused with vanilla and cinnamon, and soaked in maple syrup, are a delightful trip down memory lane.

Share this with your loved ones, just like our grandmas used to do. Create new memories and continue the tradition of delicious Sunday morning breakfasts.

The Crockpot Cinnamon Roll Casserole is not just a recipe; it’s a journey back in time. It’s a piece of nostalgia on a plate, a reminder of the warmth and comfort that Sunday mornings can bring. So, go ahead, make this delectable dish, and let your taste buds revel in the joy of a Sunday morning breakfast done right.