How to Make Classic Creamy Pea Salad
July 3, 2024
source: 12tomatoes
What do I love, you may ask? Recipes that don’t take a long time to prepare. Who has the time to stand for hours in the kitchen, especially during the hot summer, when all you want is to get away from the heat of the oven and everything hot? That’s why I’m always in search of easy and quick recipes that I can prepare. Let me share with you this delicious recipe that I found on 12tomatoes for Classic Creamy Pea Salad. I can assure you, it was a great find. Thanks to them, I’ve found a way to prepare one of my childhood foods that I loved so much.
One more thing I really enjoy is old recipes. They’re like having a small part of the past with them, which connects us to those times in some way. It seems that no one prepares this brilliant creamy pea salad anymore, which I loved so much. I remember my grandma used to prepare it often, and my brothers and I enjoyed it. It’s a classic, isn’t it? It just has such a soothing effect. The dressing is creamy, there’s crunch from the bacon, sweetness from the peas, and that tang from the red onion – it’s perfect. If you’re in the mood for some retro cooking or want to spice things up, here’s the recipe I got from 12tomatoes. Once again, I’d like to thank them for reminding me of so many things that I had long forgotten.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, more if needed to taste
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
Instructions
- To make the dressing, in a large bowl, mix the sour cream, mayonnaise, sugar, apple cider vinegar, and salt until you get a smooth and well-combined dressing.
- Add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl. Gently fold everything together until the peas are well coated with the dressing.
- Taste and adjust the seasoning with more salt if needed.
- Refrigerate the salad for at least 1 hour to let the ingredients mix well.
For the full recipe and step-by-step instructions, you should check 12tomatoes. They have a lot of other great recipes that are just as good as this one.
This salad is incredibly easy and super versatile. You can prepare it as a side dish for a barbecue, take it to a friend’s potluck, or even enjoy it as a light meal on a warm summer day. It’s light yet quite filling – perfect for a meal. And the best part? It’s so simple to prepare, which is why many people prefer it. You can whip it up real quick, making it ideal for those summer days when you have limited time.
This salad is a classic because it doesn’t have fancy ingredients, and its taste is universal. It doesn’t overcomplicate things or try to be something it’s not. It’s quality food that brings people together. The dressing is rich and slightly tangy, complementing the peas and bacon beautifully. The red onion adds a bit of a bite, and the cheddar cheese brings a nice, rich, savory flavor.
Every time I prepare this salad, I’m reminded of my grandma’s kitchen. I can still picture her, laughing and setting the table for one of the family dinners she loved so much. Food can evoke such strong memories and emotions, it’s hard to describe. Now, I get to share that with my family and friends. It feels like I’m passing on a small part of my childhood to the next generation.
I’ll be making this creamy pea salad all summer long. It’s the ideal dish for those days when you don’t feel like preparing an elaborate meal but still want something tasty. Plus, it’s a great way to use fresh peas from the garden or the farmers market. And let’s be honest, anything with bacon and cheese is a winner in my book.
So here’s a quick and very tasty recipe that will remind you of your childhood – Classic Creamy Pea Salad. You won’t be disappointed. Also, visit 12tomatoes for the complete recipe and other mouth-watering dishes. Thanks to them, I’ve learned to prepare one of my all-time favorite childhood delicacies, which I’m going to make for many years to come.