Christmas Cake with 4 Ingredients
The holiday season is just around the corner, and what better way to celebrate it than by baking a scrumptious Christmas cake? This year, we’re bringing you a delightful recipe with a twist – the 4 Ingredients Christmas Cake.
The Four Essential Ingredients
The heart of this recipe lies in its simplicity, with just four essential ingredients. Here’s what you’ll need:
1. A Generous 1 kg of Mixed Fruit: To add that perfect burst of fruity goodness to your cake. Don’t forget to include a pack of those delightful glacé cherries for a dash of sweetness and color.
2. 2 Cups of Chocolate Milk: Yes, you read that right – chocolate milk. It adds a unique and delicious twist to the traditional Christmas cake.
3. Your Choice of Baileys (1/2 to 3/4 Cup): This is where you can personalize your cake. You get to decide how much Baileys you’d like to infuse into your creation. Your preference, your cake!
4. 2 Cups of Self-Raising Flour: The backbone of your cake, ensuring it rises to perfection.
Now that you have your ingredients, let’s dive into the magic of creating this delightful Christmas cake.
Step 1: Soak Fruits in a Luxurious Bath of Milk and Baileys
In a large mixing bowl, combine your generous portion of mixed fruit, including those lovely glacé cherries, with 2 cups of chocolate milk and your preferred amount of Baileys. Mix it all together and let it soak for a glorious 24 hours. This step allows the fruits to absorb all the goodness and flavors, making your cake incredibly moist and flavorful.
Step 2: Gently Fold in the Self-Raising Flour
Once your fruit mixture is ready, gently fold in 2 cups of self-raising flour. The key here is to be gentle with the folding, ensuring all the ingredients come together in perfect harmony.
Step 3: Preparing the Slow Cooker
To bake your Christmas cake, you’ll need a slow cooker. Line it with 2-3 layers of baking paper, making sure it’s neatly tucked around the sides and underneath. A handy tip: double a long strip of baking paper and place it in the slow cooker first; this will make it easier to pull out your cake when it’s cooked to perfection.
Step 4: Pouring the Batter and Slow Cooking
Pour your prepared cake batter into the lined slow cooker and ensure it’s evenly distributed. Now, set your slow cooker to low heat and let the magic happen. Allow it to cook for 7-8 hours. To prevent moisture from building up, place a tea towel under the lid.
This 4 Ingredients Christmas Cake recipe is a wonderful way to embrace the holiday spirit with a unique and delicious twist. It’s easy to make, and the end result is a cake that’s moist, flavorful, and perfect for sharing with family and friends during the festive season. So, why not give it a try and make this year’s Christmas celebration even more special with a homemade cake that’s bound to delight your loved ones?