Cherry Pie Bites Recipe

source: Cooktop Cove

Hey there, folks! Today, I’m going to take you on a delightful trip down memory lane with a cherry pie recipe that will transport you back to your nostalgic childhood days. And the best part? You only need two simple ingredients to make these scrumptious Cherry Pie Bites! These little treats are perfect for a quick snack, a delicious dessert, or a fun addition to any party. Let’s get started on this easy and mouthwatering adventure!

To make these Cherry Pie Bites, you’ll need just two things: a 21-ounce can of cherry pie filling and two 8-ounce tubes of crescent roll dough. Yes, you read that right – two ingredients are all it takes to create this blissful treat!

Preheat your oven to 375°F (190°C) to get it nice and toasty for our baking adventure. While the oven is warming up, let’s prepare our muffin tin. Make sure to grease it well so that our Cherry Pie Bites will pop out easily once they’re done baking.

Now, let’s move on to the star of the show – the crescent dough. Unroll the dough and carefully separate it into individual triangles. You should end up with 16 triangles in total, eight from each tube of crescent roll dough.

Gently press each triangle into the cups of your muffin tin, creating little dough cups. This is where the magic will happen – our pie filling will snuggle right into these cozy dough cups!

Now comes the fun part – filling each dough cup with the delightful cherry pie filling. Spoon about a tablespoon of pie filling into each cup, making sure not to overfill them. You want each bite to be a perfect balance of tender, flaky dough and sweet, gooey cherry goodness.

With the cherry pie filling nestled in its doughy embrace, it’s time to seal the deal. Take the corners of each dough triangle and bring them together over the pie filling, creating a cute little bundle of joy. Pinch the edges of the dough together to ensure that the filling stays safely tucked inside.

Now that our Cherry Pie Bites are all snug and secure in their crescent dough blankets, it’s time to let the oven work its magic. Place the muffin tin in the preheated oven and let our cherry delights bake for 12 to 15 minutes, or until they turn a lovely golden brown.

source: The Country Cook

As the scent of warm cherry pie fills your kitchen, you’ll find yourself overcome with a sense of anticipation and nostalgia. The aroma alone will transport you back to those cherished moments when grandma’s kitchen was the heart of every family gathering.

Once the timer goes off, take out your Cherry Pie Bites and let them cool for a few minutes in the muffin tin. The waiting might be a bit tough, but trust me, it’ll be well worth it!

Now, you have a plate full of adorable and delectable Cherry Pie Bites, just waiting for you and your loved ones to enjoy. These little treats are perfect for any occasion, from a casual afternoon snack to a special dessert for a party or gathering.

Serve them warm, and perhaps add a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. The combination of the buttery crescent dough and the sweet cherry filling will surely make your taste buds dance with joy.

In just a few easy steps, you’ve created a delightful and nostalgic treat that’s sure to become a favorite in your home. The simplicity of this recipe proves that you don’t need a lot of fuss to make something truly delicious.

So, gather your ingredients, preheat the oven, and let’s create some cherished memories with these scrumptious Cherry Pie Bites! Happy baking, and may every bite be filled with the joy of days gone by. Enjoy!