How To Make 2-Ingredient Buttercream Frosting
I’ll be the first to admit that I’m no baker. I love to cook, but I’ve just never really got the hang of baking. That being said, I use store-bought whenever I can – including pre-made, store-bought frosting. However, what’s the point in buying store-bought frosting when you can make your own extremely easily?
This recipe for white chocolate buttercream frosting from Cookies & Cups only involves two ingredients to make, yet it ends up being incredibly light, fluffy, delicious, and oh so sweet. If you’re making a cake, cupcakes, a loaf, or cookies, this two-ingredient frosting is the perfect finishing touch.
The only ingredients you’ll need to whip up this recipe is white chocolate chips and butter. I mean, is there a better combination on this earth? I don’t think so! The best part about this recipe is that you’ll be able to tell everyone it’s homemade (which is the truth), but they won’t know that you put virtually no time and effort into making it.
Click here for the specific measurements and step-by-step instructions. Trust me, this is one recipe you won’t want to pass up. Happy baking, friends!