How To Make Mouthwatering Twice-Baked Potato Casserole

by: Lauren Kochanowski
February 20, 2020

I can’t express how much I love all members of the potato family. Fries, scalloped potatoes, mashed potatoes, baked potatoes… the list truly goes on and on. Speaking of baked potatoes, the best kind of baked potato is a twice-baked potato. And speaking of twice-baked potatoes, why not transform this crowd favorite into casserole form?!

The ladies of Gooseberry Patch created a recipe for twice-baked potato casserole that’s every bit as delicious as the name suggests. Think all of the best ingredients – potatoes, cheddar cheese, bacon, green onions, sour cream. Combine all of these mouthwatering flavors together, and you’re left with a meal the whole family is bound to enjoy.

Twice-baked potato casserole is warm, hearty, and the perfect example of comfort food. For these reasons and more, this recipe is an excellent thing to whip up for a holiday dinner, potluck, or backyard barbecue. I feel like I’m always participating in potlucks, whether they’re for work or an activity my kids are involved in. And that’s precisely why I’ll be hanging onto this recipe!

For the full list of ingredients and to see this recipe in action, check out the video below.

Thanks for sharing this comforting classic, Gooseberry Patch. Happy cooking, everyone!

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