How To Make Triple-Coconut Cream Pie
Coconut seems to be one of those flavors that people either love or hate. Personally, I love all things coconut, with coconut desserts being at the top of the list. There’s something about sweet coconut treats that’s reminiscent of warm weather, sunshine, and palm trees. What’s not to love?! I recently came across this recipe for triple-coconut cream pie and basically started drooling on the spot. And instead of being selfish and keeping it to myself, I felt it would be nicer to share it with all of you!
Better Homes & Gardens is to thank for this mouthwatering recipe. The recipe includes all of the ingredients you’d expect to find in a coconut cream pie like flaked coconut, milk, butter, and sugar. But the best part about this recipe is that the pie crust is made from a rather unexpected ingredient – crumbled shortbread cookies. Seriously, can you think of anything more delicious?
This recipe requires a few steps for baking and then chilling, but I promise that it’s worth it. If you’re hosting a family dinner or need something to bring to a potluck, I think it’s safe to say that everyone would love you if you showed up with this pie in-hand. So without further delay, click here for the full ingredient list and step-by-step instructions.
And if you like all sorts of cream pie recipes, check out these delicious old-school recipes for vanilla cream pie and fruity cream pie in the photo below!
Well, what are you waiting for? I don’t know about you, but there are a few cream pie recipes calling my name!