How To Make A Super Easy And Delicious Bread Recipe
I’m a pretty good cook (if I do say so myself), but I’ve never been much of a baker. I find cooking much more forgiving. You can just toss in a bit of this and a bit of that, and taste test as you go. Baking is a much more exact art, and I often just don’t have the patience to follow a recipe from A to Z. That’s why the recipe I’m about to share with you is so great – it’s no-fuss and perfect for a beginner or novice baker.
Kristyn of the blog Lil’ Luna shared her recipe for homemade bread that is truly simple. The end result is a loaf of soft, fluffy bread with a golden brown crust that’s perfect for sandwiches, toast, French toast, and anything else you’d like. Personally, I would serve this recipe with a homemade tomato or butternut squash soup. Yum.
The ingredient list is full of simple pantry staples so you don’t need to make an extra trip to the grocery store to try out this recipe. As with most bread recipes, this one involves mixing, kneading, and two separate periods of rising. This is how the bread comes out perfectly light and fluffy.
Around 30 minutes of baking in the oven is all you need. Once cooled, you can slice up your loaf and eat it however you want! I love a good sandwich on fresh, soft bread loaded with an assortment of meat, cheese, lettuce, and tomato. But I also love plain old toast with peanut butter – it always brings me right back to my childhood! For the full recipe, click here. With the weather turning cooler, a good bread recipe is the perfect thing to whip up in the kitchen!