Potatoes And A Muffin Pan Will Make You This Drool-Worthy Recipe
Potatoes are truly one of nature’s best creations. Whether you bake them, fry them, or roast them, you really can’t go wrong with potatoes! If you’re a fellow potato lover, the snack/appetizer recipe we’re about to share with you from Home Cooking Adventure is bound to become a new family favorite. Don’t believe us? Well, you’ll just have to make it and see for yourself!
To make parmesan potato stacks, you will need:
3 tablespoons of butter, melted
2 tablespoons of parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of thyme leaves
Salt and freshly ground pepper
8 to 10 gold potatoes, sliced thin (about 1/16 inch)
Step 1: Preheat the oven to 375 degrees fahrenheit. Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline.
Step 2: Place potato slices into a large bowl. Add melted butter, parmesan cheese, thyme, garlic powder, salt, and pepper. Toss to coat evenly.
Step 3: Layer potato slices into stacks and place in prepared muffin cups. Sprinkle on some freshly ground pepper.
Step 4: Bake until the edges and tops are golden brown and the centers are tender, about 55 minutes to one hour.
Step 5: Remove from the oven, let them rest for five minutes, then garnish with more parmesan and thyme.