Chocolate Cake Recipe – No Eggs, Milk, Butter, Or Bowls Required
Have you ever had to make a dessert in a pinch, only to realize you’re short on eggs, milk, or butter? I can’t tell you how many times I’ve set out to quickly make a box cake mix, only to discover I’m short on one ingredient. There’s also another common scenario of trying to bake for someone with a dairy or egg allergy – it’s no easy feat! But what if we told you about a genius cake recipe that doesn’t require any eggs, milk, butter, or even mixing bowls?
Sweet Little Bluebird created a no-fail recipe that doesn’t involve any of these ingredients, due to her youngest child having an egg allergy. Her child was never able to enjoy cake because of the ingredients, and in my opinion, a life without cake is simply not fun! This recipe is reminiscent of Depression-era cake, when money (and food) was scarce, so families had to get creative with their cooking.
The coolest thing about this recipe is that it doesn’t require any mixing bowls – you can pour and mix the batter right in the baking pan. There’s one or two surprising ingredients in this cake, and don’t let the lack of traditional cake staples (eggs, milk, butter) deter you from making it.
The end result is a moist, sweet, and decadent chocolate cake that the whole family will love – even those with food allergies or an intolerance! Click here for the full ingredient list and step-by-step instructions from Sweet Little Bluebird. And happy baking!