How To Make Marinated Tomato, Cucumber, And Onion Salad
One of my favorite meals of all time is caprese salad. There’s something so delicious and satisfying about fresh tomato slices topped with equally fresh mozzarella cheese, basil, and a balsamic drizzle. If you, too, love caprese salad, I’m willing to bet you’ll also love the super fresh, tasty recipe I’m about to share with you today.
Just A Pinch shared a recipe for marinated tomatoes, cucumbers, and onions that’s extremely simplistic, but extremely flavorful. In addition to the vegetables, the only other ingredients required are a few basic pantry staples. Let all of the ingredients marinate for about two hours, and you’ll be left with the juiciest, most flavor-packed salad.
I call this is a salad, but really it can be anything you want it to be. Yes, you could serve it as a traditional salad. It makes an excellent and fresh side dish for any summer meal. This recipe would also be amazing as a burger or sandwich topping, or even as a taco filling. The possibilities are pretty endless!
Without further ado, click here for the full ingredient list and step-by-step instructions from Just A Pinch. This recipe goes to prove that eating healthy does not have to be boring – it can also be truly delicious! I can’t wait to serve up this recipe the next time we barbecue burgers for dinner!