What It Means When You Get A Buildup Of Frost In Your Freezer
Over time, you may notice the walls, bottom, and ceiling of your freezer can become coated in a buildup of frost. This isn’t uncommon, but it is something you’ll want to deal with to ensure your freezer runs as it should be, and also that your frozen food doesn’t spoil.
Family Handyman explains that according to General Electric, an accumulation of frost in your freezer occurs when “moisture comes into contact with the evaporator coils inside your freezer and then freezes.” The most common cause of this moisture exposure is frequently opening the freezer door or leaving it open for too long. A weak or damaged seal can also contribute to an escape of cold air and an incoming of warm air, which ultimately causes the frost buildup.
So, why is this frost accumulation bad? Well, for starters it can cause your food to become freezer burnt, which is such a waste of food and money. An extreme buildup of frost can drastically diminish the amount of space you have in your freezer and we all know how valuable freezer space is! If you don’t combat the problem, an accumulation of frost can also permanently damage your freezer and you may even have to replace it altogether.
Consistently putting warm food in the freezer can also cause this excess of moisture and frost, so try to ensure your food has sufficiently cooled down before putting it in the freezer. You should also regularly check the seal on the door to make sure the door is being fully shut and sealed. Try not to open the freezer more than you need to, and certainly don’t leave the door open for any longer than to grab what you need. It’s also important to leave a space between the back of the freezer and the wall so it can vent properly and maintain its intended temperature. If you follow these simple steps, your freezer should be able to run as it’s meant to and last you for years to come!