How To Make A Mouthwatering Mac N’ Cheese Dish
When it comes to comfort foods, homemade mac n’ cheese is my absolute favorite. Between that creamy sauce, crispy topping, and cheesy goodness, I basically dream about mac n’ cheese each and every day (it’s an obsession, I know!). Anyways, because I’m more or less of a mac n’ cheese connoisseur, I’ve had a lot of different mac n’ cheese recipes. But the one I’m about to share with you is a total game changer.
Big thanks to The Food Charlatan for sharing this mouthwatering recipe!
This recipe is prepped and assembled in two parts. You’ll make the mac n’ cheese itself, and you’ll also make a separate crumb topping. And as every mac n’ cheese lover knows, the crumbly topping is most definitely the best part.
Another cool perk of this recipe is that it can be prepared ahead of time and stored in the fridge for up to two days. So, make it when you have time, and pop it in the oven when you’re ready to eat it up. Click here for the full ingredient list and step-by-step directions!