How To Make Easy And Delicious Easter Blossom Cookies
I’ve always loved Easter. When I was a little kid, my mom would put out my very own “Easter tree” every year, decorated with tiny chicks, bunnies, and flower ornaments. I loved dyeing and decorating Easter eggs with my cousins, and more than anything, I loved indulging in Easter treats – and still do! Of course, Easter involves MiniEggs and lots of chocolate. But it certainly isn’t complete without this darling cookie recipe I’m going to share with you.
Easter Blossom Cookies are growing in popularity, and it’s such a fun yet simple recipe idea. Easter Blossom Cookies are essentially just soft balls of sugar cookie dough rolled in sprinkles and topped with a Hershey kiss. They’re bite-sized, decorated in sprinkles that totally fit the Easter color scheme, and all kids are bound to go wild over them.
There are multiple Easter Blossom Cookie recipes on the internet, but I like the recipe from the baking blog, Oh My Goodness Chocolate Desserts. The steps are extremely simple to follow, and the recipe is complete with lots of helpful photos. There’s even a printable template at the bottom of the page so that you can print out this recipe and add it to your recipe book of favorite desserts.
So, without further adieu, click here for the full recipe and list of step-by-step instructions! It certainly isn’t too early to start planning out your Easter brunch or dinner menu with accompanying treats. And these cookies seem like the perfect addition to the Easter treat table. Happy baking!