How To Make Delicious Crockpot Peppers And Steak
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source: Nana Cooking
Each year, I add more and more crockpot recipes to my recipe book. We are an extremely busy family. Between jobs, kids, pets, and extracurricular activities, getting a warm and nutritious meal on the table before it’s dark is often a challenge. That’s why I absolutely adore the crockpot – just dump a bunch of ingredients in, walk away, and come back to a fully cooked meal.
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I recently came across another great crockpot recipe that I wanted to share with you all. It’s simple, versatile, and packed full of protein and nutrient-filled veggies. Simply cut up your veggies, add in your sliced steak, toss in a few spices and broth… then set it and forget it!
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This recipe is full of flavor but will also fuel you and your family so that you’re not hungry an hour later. Plus, the leftovers will taste even better! I would personally serve this meal over a bed of rice, but I think it would also be amazing with rice noodles. If you’re not feeling the carb, you could also eat it on its own with a simple side salad.
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The great thing about this meal is that you can really customize it to your preferences. Not a fan of peppers? Throw in some broccoli instead! Not a big red meat person? Use chicken or turkey! There are so many different ways to make a meal like this. Personally, I can’t wait to try the original. Click here for the full ingredient list and step-by-step instructions. I have a feeling this will be a repeat recipe in our home!