How To Make A Tray Of The Most Delicious Cherry Pie Bars

source: The Spruce Eats/Diana Chistruga

I think it’s safe to say that pie is my favorite type of dessert. Pumpkin, blueberry, apple, you name it – I’ll eat it. I have always loved cherry pie as well, so when I came across a recipe for cherry pie bars, I was extra excited. This recipe is essentially a cherry pie baked as a tray, so you can cut the pie into the perfect sized bars.

source: The Country Cook

Sandra of the food blog She’s Not Cookin’ was gracious enough to share her recipe for Easy Cherry Pie Bars for a Crowd. Her recipe is for a nice big batch that can serve up to 60 people! This makes the recipe perfect for a cookout, family get together, baby/bridal shower, birthday, Fourth of July party, and so many other types of gatherings.

source: She’s Not Cookin’

The recipe ingredients are all extremely simple pantry staples, plus some good old fashioned cherry pie filling. Once the ingredients are mixed and plopped on a big baking sheet, the recipe bakes in the oven for about 35 minutes. Adding a glaze is optional, but why wouldn’t you?!

source: She’s Not Cookin’

Find the full recipe and step-by-step instructions here. My favorite thing about this recipe is that it looks like it requires a ton of time and effort, but it’s actually extremely simple. I’m not much of a baker, but I am a serious pie-lover. The simplicity of this delicious recipe makes me confident that I can whip it up for our next family get together. Thanks for sharing, Sandra!