8 Classic Julia Child Recipes That Every Cook Should Try
If you don’t know who Julia Child is, you’re in for a real treat. Julia Child was a cooking teacher, author, and television personality who’s credited for introducing a love of French cuisine to America. Her famous cookbook Mastering the Art of French Cooking is a real classic, and it contains some delectable French recipes that everyone should try at least once. I’ve rounded up eight of the best ones – enjoy!
1. Boeuf Bourguignon
This classic Julia Child recipe involves tender, slow-cooked beef that’s packed with flavor. I’ve had this recipe before, and my mouth is watering just thinking about it.
This recipe is a French staple! It’s filled with white beans, stewed meat, and lots of herbs and spices. Delicious!
3. Coq au Vin
This is one of the most truly classic French dishes: chicken, red wine, mushrooms, onions, bacon… need I say more?!
4. Quiche Lorraine
This is a knockout recipe for breakfast, lunch, and dinner! Julia Child is a genius, let me tell you.
5. French Baguette
A French baguette is the perfect addition to any meal. I mean, what’s better than French bread, fresh cheese, and a great glass of wine? Not much.
Sometimes the most simple recipes are the best ones. This chilled potato and leek soup is extremely inexpensive to make, but it’s certainly not lacking in flavor.
7. Chicken Waterzooi
This recipe involves chicken and vegetables in a thick, creamy, simmered sauce. Sounds like the perfect dinner for a chilly night!
8. Tarte Tatin
I wouldn’t dare think of forgetting to include a famous Julia Child dessert. And this sweet, caramel-infused tarte is a real showstopper!
Hopefully now that you know these famous Julia Child recipes, you’ll embrace the art of French cooking, and add some French cuisine into your life every now and then. Enjoy!