Alright so—if you don’t know who Julia Child is… I mean, wow. Really? But also, that’s kinda exciting, because you’re about to fall into this whole weird, wonderful world. She wasn’t just some cookbook person. She was like—the loud, hilarious, slightly chaotic cooking teacher who showed up on TV and was just like, “Here’s how you make boeuf bourguignon, stop being afraid of butter,” and everyone just went with it.
Her cookbook—Mastering the Art of French Cooking—you’ve seen it. I promise. Even if it’s just sitting on someone’s shelf looking intimidating. It’s one of those books people keep for decades, and not just for show. It’s actually great. Full of recipes that sound fancy and impossible until you read her take and go, “Huh. That’s… do-able?” Like she demystifies it in this very un-snobby way, which is kind of rare with French anything.
Anyway. There are a million Julia recipes floating around, but I pulled together eight that are solid. Like, the ones that people still make decades later—not out of nostalgia, but because they’re just really freaking good. Give ’em a try if you feel like it. Or don’t. But if you’ve ever wanted to try cooking something that feels kind of classic but also, like, slightly messy and full of personality (basically her whole vibe), this is a pretty solid place to start.
1. Boeuf Bourguignon
This classic Julia Child recipe involves tender, slow-cooked beef that’s packed with flavor. I’ve had this recipe before, and my mouth is watering just thinking about it.
2. Cassoulet
This recipe is a French staple! It’s filled with white beans, stewed meat, and lots of herbs and spices. Delicious!
3. Coq au Vin
This is one of the most truly classic French dishes: chicken, red wine, mushrooms, onions, bacon… need I say more?! Indeed, it’s one of the classic Julia Child recipes that everyone raves about.
4. Quiche Lorraine
This is a knockout recipe for breakfast, lunch, and dinner! Julia Child is a genius, let me tell you, and her classic recipes prove it.
5. French Baguette
A French baguette is the perfect addition to any meal. I mean, what’s better than French bread, fresh cheese, and a great glass of wine? Not much. Classic Julia Child recipes like her French Baguette are a must-try.
6. Vichyssoise
Sometimes the most simple recipes are the best ones. This chilled potato and leek soup is extremely inexpensive to make, but it’s certainly not lacking in flavor. Such classic Julia Child recipes always surprise with their simplicity yet richness in taste.
7. Chicken Waterzooi
This recipe involves chicken and vegetables in a thick, creamy, simmered sauce. Sounds like the perfect dinner for a chilly night!
8. Tarte Tatin
I certainly could not think to exclude a well-known Julia Child dessert. And this sweet, caramel-laden tarte just so happens to be a true head-turner and a stand-out from the classic Julia Child recipes!
Anyway–now that you may know about some of these Julia Child classics, there’s a chance you’ll at least consider trying one. Or two. Or none, and just consider them while you eat cereal (which is also, honestly, fair). But if the idea of experiencing a little French cooking every now and again sounds somewhat fun–or at least a step above whatever frozen food is at the other end of the kitchen–well… there you have it.
