Australian Baker Shares Her 4-Ingredient Recipe For Biscoff Vanilla SlicesSave for later:
Walla Abu-Eid is a Sydney, Australia-based mother, teacher, and wife. And if that wasn’t enough, she also happens to be a self-professed foodie and self-taught baker with almost 90,000 followers on Instagram. Her popularity isn’t surprising – she constantly posts drool-worthy food photos and recipes that are unique, yet also easy to make.
One of her recent popular creations is a recipe for Biscoff vanilla slices that’s as quick and simple to make as it is delicious. The best part? This recipe only requires four ingredients. Yep, just four ingredients! Here’s what you’ll need.
- 1-2 packets of lattice biscuits
- 600 mL (about 2 1/2 cups) of heavy whipping cream
- 200 mL (just over 3/4 cup) of Lotus Biscoff spread
- 100 g (1/2 cup) of instant vanilla pudding mix
- Optional: 3/4 cup icing sugar and enough milk or cream to dissolve it
Step 1: Place one layer of biscuits at the base of desired tray.
Step 2: Place cream in bowl and sprinkle pudding mix over it. Whisk or whip until it thickens (a minute or so).
Step 3: Place Biscoff jar in microwave for about 30 seconds until it melts. Make sure it’s not hot, then pour it over the pudding mixture. Fold both together until well incorporated.
Step 4: Pour Biscoff vanilla pudding over biscuit layer, smooth it out, and finish off with a second layer of biscuits.
Step 5: Dust with icing sugar or glaze and place in the fridge for at least 15 minutes. Enjoy!
And that’s it! A perfectly simple yet mouthwatering dessert recipe. Be sure to check out Walla’s Instagram page for more unique and delicious food content!