Southern Smothered Pork Chops

source: Cafe Delites

Are you ready to embark on a flavor-packed journey that’s all about bringing folks together? Today, we’re diving into the heartwarming world of Southern Smothered Pork Chops. This dish isn’t just about food; it’s about the magic of togetherness around the table. So, roll up your sleeves, because we’re about to cook up a dish that’ll have everyone asking for seconds!


  • 4 pork chops (bone-in is the classic choice)
  • 2 cups of chicken broth
  • 1/3 cup of heavy cream
  • 1/2 teaspoon each of onion powder and garlic powder
  • 2 teaspoons of paprika
  • 3/4 cup of all-purpose flour (we’ll use it divided)
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 3 tablespoons of extra virgin olive oil
  • 3 tablespoons of unsalted butter
  • Salt and pepper
source: Stay Snatched

Let’s Get Cooking:

Let’s start by sprinkling a pinch of salt and pepper on both sides of those delightful pork chops. This is where the flavor adventure begins!

Take about half a cup of that all-purpose flour and spread it out on a plate. Give each pork chop a cozy flour blanket by lightly coating them on both sides. This step sets the stage for that amazing Southern smothering technique.

Time to heat up the olive oil in a pan over medium heat. Place those flour-coated pork chops in the pan and let them sizzle until they turn a beautiful golden brown. This is like giving them a flavorful hug from the skillet!

In the same pan, toss in the sliced onion and minced garlic. Watch them sizzle and dance around those chops. It’s like a flavorful fiesta in there!

Now, let’s create the gravy! Sprinkle in the remaining flour and stir it around to create a dreamy roux. Slowly pour in the chicken broth, stirring as you go, until it becomes a velvety potion. Add the heavy cream and stir it in gently, giving the mix a touch of luxuriousness.

Sprinkle in that paprika, onion powder, and garlic powder. These are the secret ingredients that’ll make your taste buds do a happy dance!

Lower the heat and let this symphony of flavors simmer for about 20 minutes. This is the time when those pork chops get tender and cozy in that delectable gravy.

As the magic happens, melt the butter in a separate pan until it turns a lovely golden hue. This buttery goodness is your ticket to flavor paradise. Drizzle it over the pork chops.

Plate those chops with a generous ladle of that luscious gravy. You can pair them with creamy mashed potatoes, fluffy rice, or even your favorite veggies. It’s a Southern delight that’s meant to be shared!

And there you have it, dear friends! A Southern Smothered Pork Chops recipe that’s not just about cooking, but about creating memories and bringing everyone together. Imagine the laughter, the stories, and the joy that’ll unfold as you savor each bite. So, gather ’round that table, share the love, and let the magic of good food connect us all.