Learn The Easiest And Hassle-Free Way of Cooking Bacon

source: Coriander Corner

As a bacon lover, there is nothing more satisfying than biting into a perfectly crispy strip of bacon. The sizzling sound, the savory aroma, and the mouthwatering taste – it’s a breakfast delight that can’t be beat. However, there is one aspect of cooking bacon that I absolutely detest – the mess. The oil splatters everywhere, leaving my kitchen in a greasy disaster zone. But, fellow bacon enthusiasts, I have discovered the easiest and hassle-free way of cooking bacon!

Gone are the days of dodging oil splatters and scrubbing grease off every surface. With this method, cooking bacon has become a breeze – easy, neat, and without the mess. So, let’s dive into the steps and get ready to enjoy some delicious, crispy bacon.

First, gather your supplies. You will need a large pot with sides to cook the bacon. This is an important step to prevent any oil splatters from escaping and causing chaos in your kitchen. Trust me, it’s a game-changer.

source: Cooktop Cove

Next, prepare the bacon. To ensure even cooking and minimize the mess, cut the bacon strips in half, creating shorter strips. This not only allows for more manageable pieces but also helps distribute the bacon in the pot more evenly. No more clumps of bacon sticking together or unevenly cooked slices.

Now, it’s time to get cooking. Place the bacon in the pot, making sure to spread it out evenly. The key here is to avoid overcrowding the pot, as this can lead to uneven cooking and, you guessed it, more splatters. Stir the bacon occasionally to prevent any sticking and to ensure that each piece gets its fair share of heat.

As the bacon sizzles and crisps up, you’ll notice something magical happening – no oil splatters! The sides of the pot act as a shield, containing any potential mess and keeping your kitchen clean and grease-free. It’s a beautiful sight to behold.

Once the bacon reaches your desired level of crispiness, it’s time to remove it from the pot. Using tongs or a slotted spoon, transfer the bacon to a plate lined with paper towels to absorb any excess oil. Take a moment to admire your perfectly cooked, mess-free bacon.

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Now, all that’s left to do is enjoy the result of your hassle-free cooking adventure. Whether you prefer to devour the bacon on its own, add it to a sandwich, or crumble it over a salad, the possibilities are endless. With this easy and recommended method, you can have crispy and delicious bacon without the messy aftermath.

For me, cooking bacon no longer needs to be a messy and splatter-filled experience. By using a large pot with sides and cutting the bacon in half, you can achieve even cooking and avoid any oil splatters. This hassle-free method ensures that you can enjoy crispy, delicious bacon without the added stress of cleaning up a greasy kitchen. So, next time you’re craving that bacony goodness, give this method a try and revel in the simplicity and ease it brings to your breakfast routine.