Garlic Parmesan Roasted Brussel Sprouts
December 4, 2023
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When it comes to transforming humble Brussels sprouts into a culinary masterpiece, the Garlic Parmesan Roasted Brussels Sprouts recipe takes center stage. This delightful dish not only showcases the earthy flavors of Brussels sprouts but also elevates them to a whole new level with the addition of garlic and Parmesan.
At the heart of this dish are the Brussels sprouts, those miniature cabbage-like vegetables that often divide opinions. However, when treated with the right care and attention, Brussels sprouts can be transformed into a culinary delight. The recipe calls for 16 ounces of these green gems, which are then trimmed and sliced in half, allowing for a perfect balance between tenderness and caramelization during the roasting process.
To infuse the Brussels sprouts with a burst of flavor, the recipe calls for the use of olive oil, salt, black pepper, and Italian seasoning. The olive oil not only adds richness but also helps in achieving that desirable golden brown exterior during roasting. The salt and pepper play their roles in enhancing the overall taste, while the Italian seasoning brings a Mediterranean flair, introducing a harmonious blend of herbs to the dish.
No garlic lover can resist the allure of minced garlic, and this recipe takes full advantage of its aromatic properties. Three cloves of garlic, minced to perfection, are added to the Brussels sprouts, infusing them with a delightful fragrance. As the Brussels sprouts roast in the oven, the garlic works its magic, creating an irresistible aroma that will have everyone eagerly anticipating the final dish.
What truly sets this recipe apart is the addition of grated Parmesan. This aged and flavorful cheese not only contributes a rich and creamy texture but also imparts a savory umami taste to the Brussels sprouts. Half a cup of grated Parmesan is generously sprinkled over the Brussels sprouts, ensuring that each bite is a delectable blend of textures and tastes.
With the ingredients assembled, the culinary journey continues with the preparation and roasting process. Preheat the oven to 400 degrees, creating the perfect environment for the Brussels sprouts to transform. The sprouts, now trimmed, sliced, and rinsed, are patted dry to ensure optimal roasting. A generous toss in the olive oil, salt, pepper, Italian seasoning, garlic, and Parmesan follows, coating each Brussels sprout with a symphony of flavors.
A large baking sheet, prepared and perhaps lined with parchment paper for easy cleanup, becomes the canvas for the culinary art about to unfold. The Brussels sprouts are arranged in a single layer, ensuring that each one has its moment in the heat of the oven. As the timer ticks away, the Brussels sprouts undergo a magical transformation, turning golden brown and crispy on the edges while retaining their tender interior.
After 25 to 30 minutes in the oven, the Garlic Parmesan Roasted Brussels Sprouts emerge, a vision of culinary perfection. The golden-brown exteriors beckon, promising a delightful crunch, while the tender interiors ensure a satisfying bite. The aroma of roasted garlic and Parmesan fills the air, creating a sensory experience that heightens the anticipation of the first taste.
This recipe yields six servings, making it perfect for sharing with loved ones or savoring as delightful leftovers. The beauty of this dish lies not only in its simplicity but also in its ability to turn a sometimes-overlooked vegetable into a star of the dining table.
So, the next time you have Brussels sprouts on hand, consider giving them the Garlic Parmesan treatment and elevate your dining experience to new heights.