5 Ways To Prevent Veggies From Getting Freezer Burn
July 17, 2019
source: Clean Eating Magazine
I simply don’t know what I would do without my freezer! I try my hardest not to waste any food, which is why freezers are so convenient. However, it’s always disappointing when you go to pull out some veggies from your freezer, only to discover that they’ve been ruined by freezer burn. To ensure your veggies freeze properly, check out these tips.
1. Let Foods Cool
A surefire way to freezer burn food is by sticking it in the freezer when it’s still hot or warm. Ensure whatever you’re freezing has cooled to at least room temperature before sealing and storing it.
2. The Colder, The Better
When the temperature within your freezer fluctuates, it can lead to freezer burn. Ensure that your freezer’s temperature is consistently below 0 degrees, and try not to leave the freezer door open for very long.
3. Stock Your Freezer
Another tip for preventing freezer burn? Keep your freezer about 75% full! When foods are surrounded by other frozen foods, it will regulate the temperature and keep everything cold.
4. Store Properly
Not all food types should be stored in the same containers. When storing food in bags, use sealable or vacuum-sealed bags to try to get out as much of the air as possible. Soups and sauces should ideally be stored in plastic containers with a small amount of room at the top, as liquids expand when they freeze.
5. The Power Of Aluminum Foil
Aluminum foil works wonders if you don’t have an appropriate-size bag or container to freeze something in. Even if you’ve already stored something in a container or bag, wrapping it in a layer of aluminum foil will ensure it stays cold.