Over the years, I’ve been fed such conflicting information about how to care for cast iron cookware. Some people say that washing them with soap ruins them, while others wash theirs with soap after each use. So, what should we believe? With the help of Realtree, we’re going to set the record straight regarding the proper ways to care for your cast iron cookware.
Before we dive into the tips, let me share an inspiring example. A viral Facebook post recently showcased two cast iron pans that have been used daily—one for 46 years and the other for 90 years! These pans are washed regularly with hot water and dish soap, then towel-dried. They’ve been seasoned only once every 10 years. What’s fascinating is that nothing sticks to these pans—eggs literally slide right out! Clearly, proper care can make cast iron cookware last generations.
1. You Can Use Soap
We’ll get this one out of the way first. It’s completely fine to use soap to clean your cast iron skillets. Using a mild dish soap on cast iron won’t affect its seasoning or ruin the coating. Just be sure not to use bleach or put your cast iron cookware in the dishwasher. Also, be sure to pat your skillet dry after washing.
As the example of those 90-year-old pans shows, soap is not the villain it’s made out to be. As long as you dry your pans thoroughly and don’t skip the seasoning process, soap can be a part of your cleaning routine.
2. Prevent Rust
To prevent cast iron from rusting, get in the habit of cleaning them while they are still slightly warm. Once clean, wipe them down with a thin layer of vegetable or olive oil to preserve the seasoning. And remember, never store a cast iron skillet when wet.
If you’re dealing with rust on other kitchen tools too, you’ll want to check out this simple way to remove rust from your can opener—it’s quick and effective.
3. Don’t Overheat
Cast iron skillets can withstand extremely high temperatures, but this can cause your food to stick and leave you with an extremely tough cleaning job. It’s best to cook food from medium to medium-high temperatures to avoid sticking.
4. Preheat Them
Before placing your food in cast iron, it’s always a good idea to slightly preheat your skillet beforehand. This will give your food a more even cook. Just pop your skillet in the oven for a few minutes to warm it up a little.
5. Switch It Up
The best part about cooking with cast iron is that you can cook on the stovetop or directly in the oven. If you want a caramelized or slightly crispy finish to your dish, transition your cast iron cookware from the stovetop to the oven at the end.
6. Reseason When Needed
Over time, all cast iron cookware should be stripped and reseasoned. This involves a process of soaking, scrubbing, and seasoning. Click here for Realtree’s comprehensive directions!
7. Homemade Oven Cleaner for Cast Iron
In addition to regular care, you can also use a homemade oven cleaner to clean your cast iron and keep it looking its best. This cleaner not only works wonders on cast iron but also on ovens, stovetops, cookie sheets, and cake pans. It’s quick and easy—takes just five minutes to clean everything!
Here’s the recipe:
- 1/4 cup Dawn dish soap
- 1/2 cup lemon juice
- 1 cup vinegar
- 1 1/4 cup water
Mix these ingredients in a spray bottle, and you’re ready to go. Spray the solution onto your cast iron pan (or any other surface you want to clean), let it sit for a few minutes, and then wipe it clean. No more elbow grease needed—this DIY cleaner gets the job done effortlessly.
By looking at the example of those decades-old pans, it’s clear that with proper care, cast iron cookware is a kitchen investment that can last a lifetime—and then some. Whether you’re using soap, keeping them oiled to prevent rust, or reseasoning every now and then, the key is consistency. Take care of your cast iron, and it will take care of you for generations to come.
Now that you know these simple tips for caring for cast iron cookware, hopefully you’ll be able to enjoy more flavorful meals for years to come!
