How To Make No-Bake Chocolate Peanut Butter Cookies
I have a huge sweet tooth, but I always end up feeling guilty when I munch on cookies, brownies, and the like. If you’re like me and want to enjoy something sweet without worrying about the sugar and calories, you’ll appreciate the recipe we’re about to share with you. Not only is this cookie recipe healthier, but it’s also gluten-free with no added sugar, and is also keto diet-friendly!
Thanks to The Soccer Mom Blog for sharing this guilt-free recipe!
To make chocolate and peanut butter keto no-bake cookies, you will need:
1 1/3 cups of creamy peanut butter
2 teaspoons of vanilla extract
2 tablespoons of unsweetened cocoa powder
2 cups of unsweetened coconut flakes
2 tablespoons of melted butter
Step 1: Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
Step 2: In a large mixing bowl, combine the peanut butter, vanilla extract, melted butter, coconut flakes, and cocoa powder and stir until well combined (if you like your cookies a little sweeter, feel free to add 1-2 teaspoons of Stevia).
Step 3: Scoop the batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into a 3″ cookie.
Step 4: Place in the freezer for 30 minutes to set.
Step 5: Store in an airtight container in the freezer.
Now you’ll be able to satisfy your sweet tooth without feeling guilty about it!