I have a huge sweet tooth, but I always end up feeling guilty when I munch on cookies, brownies, and the like. If you’re like me and want to enjoy something sweet without worrying about the sugar and calories, you’ll appreciate the recipe we’re about to share with you. Not only is this cookie recipe healthier, but it’s also gluten-free with no added sugar, and is also keto diet-friendly!
Thanks to The Soccer Mom Blog for sharing this guilt-free recipe!
To make chocolate and peanut butter keto no-bake cookies, you will need:
1 1/3 cups of creamy peanut butter
Two teaspoons of vanilla extract
2 tablespoons of unsweetened cocoa powder
Two cups of unsweetened coconut flakes
2 tablespoons of melted butter
Directions:
- Line a large baking sheet with parchment paper or a silicone baking mat.
- In a bowl, combine the melted butter, coconut flakes, cocoa powder, peanut butter and vanilla extract and stir to combine (if you want your cookies a little sweeter add in a teaspoon or two of stevia)
- Using a scooper or spoon place cookie batter on baking sheet. Using the back of the spoon, gently mold each scoop into a 3″ cookie.
Step 4: Freeze for 30 minutes or until set.
Step 5: Store in an airtight container in your freezer.
Now you’ll be able to satisfy your sweet tooth without feeling guilty about it! And if you’re in the mood to try something a little different, this delicious butternut cookies recipe is another guilt-free treat you’ll love.
