You Won’t Believe What That Pull-Out Cutting Board In Your Kitchen Was Actually Designed For!
If you are like most homeowners, you probably have a cutting board in your kitchen. It is one of those kitchen tools that we take for granted, but did you know that cutting boards have been used for centuries? In fact, pull-out cutting boards were originally designed for breadmaking.
Cutting boards are essential for any kitchen. They provide a clean and stable surface for chopping, slicing, and dicing ingredients. However, the original purpose of pull-out cutting boards was not for general food preparation, but specifically for breadmaking. The baker would knead the dough and shape it into loaves on a large pull-out cutting board. The board would then be used as a surface for the bread to rise and then be placed in the oven.
Today, cutting boards are used for a variety of purposes beyond just breadmaking. They are used for preparing meats, vegetables, and fruits, and can be made from a variety of materials such as plastic, bamboo, and wood. However, wood-cutting boards, particularly those made from maple, are considered to be the best option for a variety of reasons.
Not only is maple a hard and durable wood that can withstand frequent use and knife cuts, but it is also resistant to bacteria growth. Maple cutting boards are easier to maintain than other materials such as plastic or bamboo, which can develop grooves and scratches that can harbor bacteria.
To maintain your cutting board, it is important to clean it properly after each use. You can do this by using a mixture of baking soda or kosher salt and lemon to scrub away any stains or odors. Rinse the board thoroughly with hot water and dry it with a clean towel. It is also recommended to apply a food-grade cutting board oil to keep the wood from drying out and prevent it from cracking.
While cutting boards may have evolved over time and serve a variety of purposes in the kitchen, they remain an essential tool for home cooks and professional chefs alike. With proper care and maintenance, a good quality cutting board can last for years and provide a clean and safe surface for preparing food.
If you are interested in breadmaking, why not try making your own bread at home? With the rise of home baking during the pandemic, many people have discovered the joy of making their own bread. There are countless recipes and tutorials available online, including on the popular YouTube channel “Becca Beach.”
Becca Beach is a passionate home cook and baker who shares her recipes and cooking tips with her followers. In her video Homemade Bread – SUPER Easy and Delicious! Becca shows us how to make a simple loaf at home.
Not only is making your own bread a fun and rewarding activity, but it is also a healthier and more economical option than buying store-bought bread. By making your own bread, you can control the ingredients and ensure that your bread is free from preservatives and other additives.
Cutting boards have come a long way since their original purpose of breadmaking. Today, they are kitchen essentials that can be made from a variety of materials and used for a variety of purposes. To ensure that your cutting board lasts for years and remains safe for food preparation, be sure to clean and maintain it properly. And if you are looking for a new culinary adventure, why not try making your own bread at home? With the help of online tutorials and a good quality cutting board, we believe you can become a breadmaking expert in no time!