Paula Deen’s Not Yo Mama’s Banana Pudding Recipe

source: Youtube/Paula Deen

Hey there, fellow foodies! If you’re like me and have a sweet tooth that craves the most delectable desserts, then you’re in for a treat. Today, I want to share with you a recipe that will transport you to dessert heaven – Paula Deen’s Not Yo Mama’s Banana Pudding. Trust me when I say, this is a must-try, absolutely yummy dessert that will have you coming back for seconds, thirds, and maybe even fourths!

Now, let’s talk about Paula Deen. If you’re a food enthusiast, you know that Paula Deen is an absolute legend in the culinary world. Her recipes are known for their rich flavors, indulgent ingredients, and that extra touch of love she adds to every dish. And this banana pudding recipe is no exception.

source: PAULA DEEN

So, let’s dive right in. Here’s what you’ll need:

  • 2 bags of Pepperidge Farm Chessmen Cookies or Vanilla Wafers (your choice, both are delicious!)
  • 6 to 8 ripe bananas, sliced to perfection
  • 2 cups of creamy whole milk
  • 1 box (5 oz.) of instant French Vanilla pudding mix
  • 1 package (8 oz.) of smooth cream cheese
  • 1 can (14 oz.) of sweetened condensed milk
  • 1 container (12 oz.) of frozen whipped topping, thawed, or an equal amount of sweetened whipped cream

Now that we have our ingredients ready, let’s get started on this mouthwatering dessert.

First things first, grab a 13×9 inch dish and line the bottom with a layer of cookies. You can choose between the Chessmen Cookies or Vanilla Wafers, depending on your preference. Personally, I love the slight crunch of the Chessmen Cookies, but both options work like a charm. Next, layer those perfectly sliced bananas on top of the cookies. Can you already imagine the flavors melding together?

source: Youtube/Paula Deen

Now, it’s time to whip up the magic in two bowls. In the first bowl, combine the milk and instant French Vanilla pudding mix, and blend it all together with a handheld electric mixer. Make sure it’s smooth and velvety, just like a dreamy dessert should be.

In the second bowl, let’s create a creamy masterpiece. Mix the cream cheese and sweetened condensed milk until they become one harmonious mixture. Smoothness is the key here, my friends. Once you’ve achieved that, fold in the frozen whipped topping or sweetened whipped cream. This will add a luscious, airy texture that will make your taste buds dance with joy.

source: Youtube/Paula Deen

Now, it’s time to bring it all together. Add the cream cheese mixture to the pudding mixture, and stir until every ingredient is well blended. The combination of flavors and textures is simply divine. Pour this heavenly concoction over the layer of cookies and bananas, making sure it covers every inch of this dessert masterpiece. And to top it all off, put the remaining cookies on top, creating a beautiful and tempting finish.

Now comes the hard part – waiting. Refrigerate this dessert for at least 4 hours, or better yet, overnight. Trust me, the anticipation will only make it taste even better when the time comes to indulge.

When the moment finally arrives, grab a spoon and dig in. The velvety pudding, the sweet bananas, and the delightful crunch of the cookies will create a symphony of flavors in your mouth. Each bite will transport you to dessert paradise, leaving you craving more.

So, my fellow dessert enthusiasts, if you’re looking for a dessert that will impress your taste buds and leave you wanting more, Paula Deen’s Not Yo Mama’s Banana Pudding is the answer. This recipe is a testament to Paula Deen’s culinary genius, and it’s a must-try for anyone who appreciates the art of dessert-making.

Now, go ahead and gather those ingredients, put on your apron, and get ready to create a dessert that will have your friends and family begging for the recipe. Trust me, you won’t regret it. Enjoy every delicious bite of this extraordinary banana pudding, and let the flavors take you on a journey of pure dessert bliss.