Easy Crockpot Spaghetti Recipe: A Delicious and Effortless Meal
Do you find yourself fatigued from spending extensive hours in the kitchen preparing dinner after a long day? Look no further than this convenient slow cooker spaghetti recipe! With just a handful of basic ingredients and a slow cooker, you can effortlessly whip up a flavorsome and gratifying meal without the hassle. Let’s delve into the details of the recipe and embark on this culinary adventure!
List of Ingredients:
– 1 pound of ground chuck
– 1 diced yellow onion
– 3 minced cloves of garlic
– 1 jar of marinara sauce (24 ounces)
– 1 can of fire-roasted diced tomatoes (14.5 ounces)
– 1 cup of water
– 1 tablespoon of Italian seasoning
– 1 tablespoon of balsamic vinegar
– 1 teaspoon of dried thyme
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1 teaspoon of kosher salt
– ½ teaspoon of black pepper
– Cooked spaghetti noodles (as per package instructions)
Begin by heating a large skillet over medium-high heat. Add a small amount of oil to the pan, followed by the ground beef and diced onions. Cook them together for approximately 6 minutes until the beef is thoroughly cooked. Remember to discard any excess fat and return the meat to the pan.
Reduce the heat to low and introduce the minced garlic. Cook for about 2 minutes until the garlic emanates a delightful fragrance. Now, it’s time to combine the marinara sauce, fire-roasted diced tomatoes, water, seasonings, vinegar, and a hint of sugar. Stir the mixture thoroughly, allowing all the flavors to meld for a few minutes.
Prepare your slow cooker by greasing it or lining it with a liner. Any size between slightly smaller or larger than a 6-quart pot would suffice. Transfer the sauce mixture into the slow cooker and distribute it evenly.
Break the spaghetti noodles into smaller pieces and place them on top of the sauce in the slow cooker. Gently stir everything, ensuring that the noodles are coated with the sauce. For an additional touch of indulgence, sprinkle some shredded cheese on top!
Cover the slow cooker and set it to low heat. Allow the flavors to harmonize and work their magic over the course of 4 hours.
Once the time is up, it’s time to serve this delectable dish. Enhance the presentation of the Crockpot spaghetti by garnishing it with fresh basil or parsley, and sprinkling some Parmesan cheese on top to intensify the flavors.
Now, sit back, unwind, and relish the irresistible aroma of your homemade Crockpot spaghetti. This recipe, inspired by Slow Cooker Living, is perfect for hectic weekdays or leisurely weekends when you crave a scrumptious and effortless meal. It’s a crowd-pleaser that will undoubtedly have your loved ones yearning for seconds!
Feel free to experiment with this recipe by incorporating your favorite vegetables, such as bell peppers or mushrooms, to enhance the taste and nutritional value. The slow cooker effortlessly blends all the ingredients together, resulting in a rich and satisfying sauce.
So, the next time you crave spaghetti but wish to bypass the stove and pots, give this Crockpot spaghetti recipe a shot. You’ll be amazed at how effortless it is to create a remarkable meal that tastes like it has been simmering on the stove all day. Enjoy your meal!