How To Make Sweet And Delicious Pumpkin Bread
Ahhhh, autumn – my absolute favorite time of year, ever since I was a child. I love going on cool, crisp walks listening to the sounds of leaves crunching underfoot. And I love coming inside to my warm, cozy home and curling up on the couch with a mug of hot tea. And of course, what would autumn be without pumpkin-flavored desserts?!
If you’re a lover of loaves, then this recipe is for you. Pumpkin bread (or pumpkin loaf) is sweet, moist, and all in all, the best fall recipe out there. Fortunately for us, Miss in the Kitchen shared a simple yet delicious recipe for pumpkin bread that I can’t wait to make for myself.
The recipe is quite simple. Just fold the dry ingredients into the wet ingredients, mix, bake for 1 hour and 15 minutes, and cool on a wire rack. Slice it up, serve with fresh cream or warm butter, or simply eat it on its own because it’s just that good.
Of course, you can make pumpkin loaf any time of year, but it’s just so fitting in the fall, isn’t it? This would be a great dessert, snack item, or something to bring a friend the next time you visit. Click here for the full list of ingredients and step-by-step instructions. Thanks so much for sharing this fall favorite, Miss in the Kitchen!