These Mini Baked Blueberry Donuts Make For A Sweet And Easy Recipe

source: Bakingdom

I’ve never attempted to make my own donuts because I assumed you needed a deep fryer or one of those metal baskets to stick in a boiling pot of oil. It always seemed complicated and like it would make a huge mess. However, this recipe for mini baked blueberry donuts is the opposite of those things!

source: Yum Box Lunch

The best part about this recipe is that it only takes 10 minutes to prep and another 10 minutes to bake. You’ll only need a small number of ingredients, and not one of them is oil! There’s also a simple lemon glaze that goes with them because as everyone knows, blueberries and lemon are a winning combination.


If you don’t have a donut pan, they’re relatively inexpensive and will make the process go a lot more smoothly. However, you can also use tinfoil as a DIY alternative to a donut pan. If you’re the ultimate donut lover, I would recommend buying the pan – I’m willing to bet you’ll get a ton of use out of it.

source: An Italian in my Kitchen

Click here for the full list of ingredients and step-by-step instructions from the awesome food and cooking blog, An Italian in my Kitchen. This recipe just goes to show that making donuts doesn’t have to be a complicated, messy, or greasy experience. And because these ones are baked and not fried, you won’t feel guilty about sneaking a few extras!