How To Make Delicious Lemon Blueberry Loaf – Simple Recipe
There’s nothing like a good baked good, am I right? One of my top picks when it comes to sweet treats is any type of loaf. Whether it’s banana loaf, pumpkin loaf, or chocolate chip zucchini loaf, I’m all for it. So I’m sure you can picture my delight when I came across the scrumptious recipe I’m about to share with you. And that’s for lemon blueberry loaf.
This recipe courtesy of Sweet Pea’s Kitchen is perfect for a quick breakfast, snack, or dessert. This moist loaf contains yogurt and fresh blueberries, and is topped with a lemon syrup before being drizzled with a lemon glaze. Serve with a cup of hot tea, and you’ve got the perfect breakfast.
If you store the loaf properly (in an airtight container either in the fridge or at room temperature), the loaf will stay fresh and moist for three to five days. Fortunately, this recipe is also one that freezes quite well. If you do choose to freeze any leftovers (although I doubt there will be any), be sure to slice the loaf before wrapping each piece individually.
Well, what are you waiting for? Are your ready to whip up this scrumptious lemon blueberry loaf (which also happens to be extremely easy to make and requires no fancy ingredients), so that all of your friends will rave about your superb baking skills? Click here for the full list of ingredients and step-by-step instructions. Thanks for sharing, Sweet Pea’s Kitchen – I can’t wait to make this!