How To Make A Creamy And Decadent Coconut Cake
Coconut seems to be one of those love-it-or-hate-it flavors. Personally, I love coconut, and never skip on a chance to try a new coconut dessert. If you’re a fellow coconut-lover, you’ll adore the recipe I’m going to share with you today. Taste of Home created a recipe for coconut cake that’s light, fluffy, and the perfect dessert to serve for any special occasion.
When I think of coconut, I tend to think of spring and summer. That’s why coconut cake is a great treat to whip up for Easter or any family gatherings going on during the warm weather months. Because there are so many other sweet ingredients in this recipe, just be sure to use unsweetened coconut instead of sweetened coconut. You can find unsweetened coconut flakes in the baking section of any grocery or food store.
Not much of a baker? Don’t be intimidated by this recipe. It doesn’t require any fancy ingredients or cooking accessories, and it’s pretty simple to make. Feeling adventurous? Top this cake with lemon or raspberry icing. As all coconut-lovers knows, lemon and raspberry are two flavors that go perfectly with coconut.
For the full list of ingredients and step-by-step instructions, click here. Thank you to Taste of Home for sharing this wonderfully sweet spring recipe – I can’t wait to try it out.