How To Make A Christmas Morning Breakfast CasseroleSave for later:
Don’t get me wrong – I love having a full house over the holidays. However, I do tend to get a little stressed when I’m planning out what to feed everyone throughout the course of multiple days. When you have guests staying over and a busy schedule of family get-togethers, there’s usually limited time available for meal prep and cooking. That’s why I’m constantly on the lookout for quick and easy recipes that will feed an entire crowd of people.
And that’s exactly where this recipe comes in. Fourmile Ridge created a breakfast casserole recipe that’s filling, comforting, and is designed to feed a big group of people. This casserole is full of egg, sausage, cheese, and biscuits, so you already know it’s going to be a huge crowd pleaser.
The best part about this breakfast casserole is that it can be prepped ahead of time, placed in the fridge, and taken out about 20 minutes before you’re ready to cook. Pop the casserole dish in the oven for 35 to 45 minutes, and breakfast is served!
Click here for the full list of ingredients and list of directions. Casseroles are delicious for any meal, but they’re especially delicious on Christmas morning!