Spice Up The Holidays With Chocolate Bomb Pudding Shots
I’m probably not alone when I say that one of my favorite parts about the holidays is the eating and drinking. I always serve some type of festive cocktail when I host holiday dinners — it just makes the evening seem that much more special and thoughtful. So if you’re looking for a unique adult beverage to serve to your guests this holiday season, these chocolate bomb pudding shots are bound to be a huge hit.
Thanks to KeyIngredient for sharing this fun recipe!
To make chocolate bomb pudding shots, you will need:
Small box of chocolate instant pudding
3/4 cup of Kahlua
3/4 cup of coconut rum
4 ounces of Cool Whip (extra creamy preferred, but not required)
Step 1: Whisk Kahlua and instant pudding together until thick (1 to 2 minutes). Once it has thickened, add rum and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip.
Step 2: Fill almost ¾ of a 1-ounce plastic shot cup with the mixture, then cover and place in the freezer.
Note: It does take several hours to set. For BEST results, I let them set overnight. Use little ice cream tester spoons when serving them.