Top-Rated Scalloped Potatoes

source: Appo Recipes

Are you craving a mouthwatering potato dish that will leave you wanting more? Look no further than the delightful world of scalloped potatoes! Whether you’re hosting a dinner party or simply seeking comfort food, scalloped potatoes are a classic choice that never disappoints. In this easy-read blog post, we’ll guide you through the process of making the best scalloped potatoes, and also shed light on the difference between potato gratin and scalloped potatoes. Plus, we’ll answer a burning question: do scalloped potatoes cook faster covered or uncovered? Let’s get started!


To make the best scalloped potatoes, gather the following ingredients:

4 cups thinly sliced potatoes

3 tbsp butter

3 tbsp flour

1 1⁄2 cups milk

1 tsp salt

1 dash cayenne pepper

1 cup grated cheddar cheese

1⁄2 cup grated cheese (your choice)

source: Averie COOKS


Preheat your oven to 350°F (175°C). To avoid sticking, coat a baking dish with butter or cooking spray.

In a saucepan over medium heat, melt the butter. Stir in the flour until smooth, creating a roux. Gradually add the milk, salt, and cayenne pepper, whisking constantly until the mixture thickens and becomes creamy.

Layer half of your potatoes in the baking dish. Evenly pour and spread half of the creamy sauce over the potatoes. Sprinkle ½ of your grated cheddar cheese on top.

Repeat the layering process with the remaining potatoes, sauce, and cheddar cheese.

Cover the baking dish with aluminum foil or a lid. This helps to trap the steam and ensures even cooking (Some people bake it uncovered for about 1 hour at 350°F).

Place the dish in the preheated oven and bake for 45 minutes. Next, uncover the dish and bake for an additional 15-20 minutes until the potatoes are soft and the cheese becomes golden and bubbly.

Once cooked, allow the scalloped potatoes to rest for a few minutes before serving. This helps them set and become easier to portion.

Difference between Potato Gratin and Scalloped Potatoes:

The terms “potato gratin” and “scalloped potatoes” are often used interchangeably, but there are some subtle differences between the two:

The main distinction lies in the preparation method. Scalloped potatoes are made by layering thinly sliced potatoes with a creamy sauce, while potato gratin incorporates cheese into the layers, resulting in a richer and more decadent dish.

Scalloped potatoes typically use a basic white sauce made from flour, butter, and milk, while potato gratin involves the addition of cheese, such as Gruyère or Parmesan, which adds extra flavor and richness.

In terms of texture, scalloped potatoes tend to have a softer, creamier consistency, while potato gratin often forms a golden crust on top due to the melted cheese.

source: Averie COOKS

Do Scalloped Potatoes Cook Faster Covered or Uncovered?

When baking scalloped potatoes, covering the dish with foil or a lid is recommended for the majority of the cooking time. This helps to retain moisture, prevent excessive browning, and ensure even cooking of the potatoes.

Uncovering the dish during the last stage of baking, usually the last 15-20 minutes, allows the cheese topping to become beautifully golden and develop a delicious crust. It also gives the potatoes a chance to dry out slightly, resulting in a more desirable texture.

Scalloped potatoes are a delightful and versatile dish that can be enjoyed as a side or as a main course. By following this simple recipe, which was inspired by Appo Recipes, you’ll create a delectable dish that will impress your family and friends. Remember, the key to achieving perfectly cooked scalloped potatoes is to cover them during most of the baking time and then uncover them towards the end for a crispy cheese topping. Enjoy your homemade scalloped potatoes, and savor every creamy and cheesy bite!