When it comes to the world of butter, the options ever-expanding and very unique to each, some sweet cream butters that come in those cute little boxes in the grocery store have started to gain quite a following. What is sweet cream butter? And how is it different from regular butter?
Sweet Cream Butter: Not as Sweet as You Might Think
You might be thinking does sweet cream butter have sugar or have “sweet” nature? Actually, contrary to the name “sweet cream butter” does not refer to sugar nor a sweet property. So what’s the deal? The “sweet” comes from fresh cream that is used to create this spread.
Fresh Cream All the Way
Sweet cream butter is just regular butter. The difference is simply fresh cream. Fresh cream butter contains a smooth and creamy texture that people like, and when you see a box it says “sweet cream,” you actually have a package of regular butter that has fresh cream. Some sweet cream butter also have a small amount of salt for taste.
Sweet Cream Butter vs Regular Butter: What is the Difference? So let’s review sweet cream butter and regular butter. Sweet cream sounds intriguing, but regular butter is simply butter made from fresh cream or cultured cream (containing salt or no salt). That little difference in cream is what provides the butter with uniqueness in flavor and texture.
Interchangeable in the Recipes
The good news for the home chef? Sweet cream butter and regular butter are normally interchangeable in recipes! If you must use regular butter for sweet cream butter, you are still good! This is the beauty of butter in recipes – it’s a pantry staple for every kitchen.
Salted and Unsalted Butter – A Seasoned Choice
While you experiment with butter you may find salted butter and unsalted butter. Salted butter contains, guess what, salt for flavor and will create a savory flavor profile. Un-salted butter is good for more control over your recipe if you do not want to increase salt levels by the extra salt butter flavoring, but also utilize the buttery flavor. Depending on what you are using your butter for will dictate the best butter to use in your recipe.
Sweet cream butter may or may not be as sweet as it sounds (it may only taste sweet based upon other perceived attributes of component flavor balances), but sweet cream butter is assuredly a delectable buttery flavor and buttery taste that cannot be denied. The difference between sweet cream butter and regular butter is minimal. Sweet cream butter may very well, in fact, be interchangeable, butter or regular butter for that matter is a staple ingredient in any kitchen. Both salted and unsalted butter are deliciously exuberant creamy deliciousness for flavor in any food. So next time you’re at the grocery store in the dairy aisle and have a box of sweet cream butter, dream about that buttery mouthfeel of flavored dispersed in your dish.
