Pickled Eggs with Beets Recipe

source: Taste of Home

As a passionate food lover, I am always on the lookout for unique and delicious recipes that can add a burst of flavor to my meals. Recently, I stumbled upon a recipe that instantly caught my attention – Pickled Eggs with Beets. Inspired by Taste of Home, I am sharing with you this classic recipe. Trust me, once you try these tangy and vibrant pickled eggs, you’ll be hooked!


  • 2 cans (15 ounces each) whole beets
  • 12 hard-boiled large eggs, peeled
  • 1 cup sugar
  • 1 cup water
  • 1 cup cider vinegar
source: Taste of Home


  1. Start by draining the beets, reserving 1 cup of the juice. You can either discard the remaining juice or save it for another use.
  1. Now, take a 2-quart glass jar and place the beets and eggs inside.
  1. In a small saucepan, combine the sugar, water, cider vinegar, and the reserved beet juice. Bring the mixture to a boil, stirring occasionally.
  1. Once the mixture reaches a boil, carefully pour it over the beets and eggs in the glass jar. Allow the mixture to cool.
  1. Once cooled, cover the jar tightly and refrigerate it for at least 24 hours. This will allow the flavors to meld together and create that perfect pickled taste.
  1. Keep in mind that these pickled eggs stay fresh for up to 2 weeks when stored in a well-sealed jar in the fridge. Enjoy them for days to come!

Tips and Variations:

  • When boiling the eggs, make sure not to overcook them. This will ensure a creamy and tender texture.
  • If you’re a fan of spicy flavors, feel free to add some sliced jalapenos to the jar. The combination of the tangy pickled eggs and the heat from the jalapenos will take your taste buds on a delightful journey.
  • These pickled eggs with beets make a fantastic party appetizer. Serve them on a platter with toothpicks, allowing your guests to indulge in this unique and flavorful treat.
source: Pexels

Besides this amazing recipe, you can use beets in various meals as they are a versatile and nutritious addition to your meals. Roasted beets make a delicious side dish; simply drizzle them with olive oil, season with salt and pepper, and bake until tender. You can also use grated raw beets in salads for a crunchy and colorful twist. Blend cooked beets into a creamy soup with herbs and a touch of cream for a comforting meal. For a unique main course, try beet burgers or incorporate shredded beets into vegetarian patties. Don’t forget about beet hummus, a vibrant dip perfect for snacking. With their earthy sweetness, beets can enhance various dishes, adding both flavor and nutrients.

The Pickled Eggs with Beets recipe has quickly become one of my favorites. The vibrant colors, tangy flavors, and the perfect balance of sweetness make it a truly irresistible dish. Whether you’re looking for a tasty snack, a unique addition to your charcuterie board, or a conversation starter at your next gathering, these pickled eggs with beets will not disappoint. Give them a try, and I guarantee you won’t be able to resist going back for more!