Keep Your Bananas Fresh for 2 Years: No More Rotten and Black Bananas

source: Youtube/Melissa Mir

Do you ever find yourself buying a bunch of bananas, only to discover that they’ve turned into unappealing, overripe black mush after just a few days? It’s a common problem, but fear not! We’ve got a fantastic method to make your bananas last a whopping two years. Yes, you read that right, two years!

So, how do you go about preserving your bananas for such an extended period? It’s simpler than you might think. Forget about tossing them when they start to turn brown; instead, follow our step-by-step guide.

source: Youtube/Melissa Mir

Step 1: Gather Your Supplies

First things first, you’ll need some supplies:

  • A bunch of ripe bananas
  • A toothbrush
  • Baking soda
  • Glass jars with lids
  • Bay leaves
  • Garlic or whole cloves
  • Chili peppers
  • Coriander seeds
  • Dill seeds
  • A pepper mixture (white, black, green, pink, and allspice)
  • Sugar
  • Salt
  • 70% vinegar
  • Hot water
source: Youtube/Melissa Mir

Step 2: Prepping Your Bananas

Take your desired quantity of bananas and give them a gentle scrub with a toothbrush and a pinch of baking soda. Rinse them thoroughly and pat them dry. Next, remove both ends of the bananas and slice them into two-finger-thick pieces without peeling them. Set the banana slices aside for later.

source: Youtube/Melissa Mir

Step 3: Layering the Jars

Now comes the fun part – layering your glass jars! Here’s how to do it:

Start with a bay leaf at the bottom of each jar.

Add two cloves of garlic (or two whole cloves).

Follow that with two slices of chili pepper.

Sprinkle in a teaspoon each of coriander seeds and dill seeds.

Add a pinch of your pepper mixture (white, black, green, pink, and allspice).

Now, it’s time to add your banana slices.

Place an additional two or three slices of chili pepper on top.

Add a teaspoon of sugar for a touch of sweetness.

Follow that with one and a half teaspoons of salt.

Add a teaspoon of 70% vinegar for some tanginess.

Finally, pour in a moderate amount of hot water to cover the contents.

Step 4: Sterilize and Seal

Before sealing your jars, make sure they’re sterilized properly to ensure long-lasting freshness. Once everything is packed in, seal the jars tightly to prevent any air from getting in. Now, find a cool place to store them, and forget about them for two years!

There you have it – the secret to keeping your bananas fresh for an astonishing two years. No more wasted bananas and no more throwing money down the drain. Just follow these simple steps, and you’ll always have delicious, ripe bananas at your fingertips.

So, the next time you see those brown spots starting to appear on your bananas, don’t panic. Remember this handy method, and you’ll be enjoying fresh bananas for years to come.