Gozinaki Recipe: Chopped Walnuts Boiled in Honey

source: Georgia Travel

Ah, the holidays! That magical time of the year when the air is filled with the scent of cinnamon, the sound of carols, and the warmth of family traditions. One tradition that holds a special place in my heart is the making of Gozinaki, a delightful treat that has been a staple in my family for as long as I can remember.

Gozinaki: A Sweet Tradition

Gozinaki, also known as chopped walnuts boiled in honey, is a sweet delicacy that graces our Christmas and New Year’s celebrations. This scrumptious treat has been lovingly crafted by both my grandma and my mother, creating a tradition that I wouldn’t dream of breaking. In fact, I can’t recall a single Christmas without the heavenly aroma of Gozinaki wafting through our home.

A Little Slice of Georgia for the Holidays

Originating from the heart of Georgia (Yes, the country), Gozinaki is a simple yet irresistible treat that has stood the test of time. It’s not just a dessert; it’s a little piece of Georgian culture that adds a unique flavor to our holiday festivities. The best part? Children absolutely adore them, making it a perfect addition to any family celebration.

source: Kulinaria

Gozinaki Recipe

Now, let me share with you the secret behind this beloved treat. The ingredients are simple: 3 cups of walnuts and 1 cup of honey. Begin by cutting the walnuts into thin slices and giving them a light roast. In a heavy-bottomed frying pan, heat the honey over medium-low fire. When the honey starts bubbling, let it boil for 2-3 minutes, stirring constantly.

Here’s where the magic happens – repeat this process two or three times to caramelize the honey. After the final round of heating, add the roasted walnuts, stir quickly, and let it cook on low heat for 5-7 minutes.

Now comes the fun part. Pour the honey-nuts mixture onto a wet wooden board and flatten it with a moist wooden spoon or rubber spatula. Trust me; you don’t want to touch it with your fingers – it’s hot! Using a wet wooden dough roller, create a ½ inch thick rectangular layer. Allow it to cool for 10 minutes, and then, with a large knife, cut your Gozinaki into diamonds.

source: FOOD HUB

Gozinaki: More Than Just a Treat

Gozinaki isn’t just a sweet treat; it’s a symbol of togetherness and shared memories. As the generations pass, so does the art of making this delectable dessert. The process itself is a bonding experience, a time when stories are shared, laughter echoes through the kitchen, and the spirit of the holidays comes alive.

So, this holiday season, why not start your own Gozinaki tradition? Gather your loved ones, put on some festive tunes, and create something truly special. Let the sweet aroma of honey and roasted walnuts fill your home, creating memories that will last a lifetime. After all, Gozinaki isn’t just a recipe; it’s a taste of tradition, a slice of family history, and a whole lot of love. Cheers to a holiday season filled with sweet treats and even sweeter memories!