The Rolo Caramel Cheesecake That The Whole World’s Talking About
I’ve never met a cheesecake I don’t like. But the idea of mixing my favorite chocolate bar with cheesecake? It’s almost too much to handle. UK-based food enthusiast @ptheledge was kind enough to share his recipe for Rolo Caramel Cheesecake. This dessert is so drool-worthy, it had the internet talking immediately.
300g light digestive biscuits
100g melted light butter
250g full fat cream cheese
250g light cream cheese
100g icing sugar
220ml light whipping cream
Cadbury’s Caramel Spread
Step 1: To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.
Step 2: Combine all filling ingredients in a food processor until well combined and thick. Pour into cake tin and refrigerate overnight.
Step 3: Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.
Absolutely delicious! Be sure to check out more of @ptheledge awesome recipes. Thanks for sharing this one – I have a feeling I’ll be making it way too often!