Easy-As-Pie Recipe Will Show You How To Make Homemade Doughnuts With Just 2 Ingredients
Doughnuts are unarguably one of the best desserts on the planet. After all, what could possibly be better than sugary dough fried in oil and butter?! If you’ve ever contemplated making doughnuts but thought it would take too much effort, I’ve got some good news for you. You can make your own homemade doughnuts using just two ingredients.
Thanks to Kitchn for this simple and delicious recipe!
All you need to make your own doughnuts is:
A tube of prepared biscuit dough
And that’s it! All you have to do is heat up the oil in a cast iron skillet, then drop the dough in and let it fry until it appears puffy and golden-brown (about 30 seconds per side). When they’re done frying, transfer the doughnuts to a cooling rack and let the excess oil drip off.
You can sprinkle them with powdered sugar or cinnamon sugar, and you can even make filled doughnuts! Just use a paring knife to make a small hole in the side of the doughnut, then use a piping bag and whatever filling you desire to stuff it.
And there you have it! If you want to whip up a quick dessert with virtually no effort or ingredients, this recipe has got your back. Click here to see Kitchn’s suggestions for other things you can do with these simple doughnuts!