How To Make Red Lobster-Inspired Cheddar Bay Biscuits
If you’ve ever eaten at a Red Lobster restaurant before, you don’t need me to tell you how delicious their Cheddar Bay Biscuits are. This famous Red Lobster staple is the perfect combination of subtly sweet and savory. And now, you don’t need to visit a Red Lobster to enjoy some Cheddar Bay Biscuits! Thanks to The Recipe Critic for sharing this great copycat recipe.
This recipe involves two sections: The biscuit dough and the garlic butter topping. Both are quite easy to make and don’t involve any specialty ingredients. Plus, this recipe requires very little prep and baking time.
Click here for The Recipe Critic’s list of ingredients and step-by-step instructions. This is one savory recipe you won’t want to skip out on!