How To Make A Buttermilk Marinade For Tender, Golden Chicken
Buttermilk may not be something you want to add to your recipes on a daily basis (it’s not the most healthy thing in the world), but in some cases, a recipe is just not complete without it. One such example? The recipe we’re about to share with you! Buttermilk isn’t just used in sweet recipes for desserts – it can also be used to make perfectly tender, golden chicken that will have the whole family drooling.
This chicken marinade from Everyday Food can be made with just five ingredients (the star ingredient being buttermilk, of course), and is extremely quick and easy to whip up. All you have to do is mix the marinade ingredients in a large bowl, add your chicken pieces, and let them soak in the marinade for eight to 24 hours.
When the time’s up, remove the chicken from the marinade, pat dry, and roast in the oven for 25 minutes. No bland, dry chicken with this recipe! Soaking it in the marinade ensures that it will come out tender, golden, and full of delicious flavor.
For the full ingredient list and to watch the recipe in action, check out the awesome video below!