Pioneer Woman Cookware: How to Clean, Season, and Care?

source: Walmart

The Pioneer Woman cookware is a popular choice for home cooks due to its durability, versatility, and attractive design. Cast iron is an excellent material for cookware because it heats evenly, retains heat well, and is naturally non-stick when properly seasoned. However, cast iron does require some special care to keep it in good condition. In addition to cast iron, Pioneer Woman also offers cookware made of ceramic. Ceramic cookware is a popular alternative to traditional metal cookware because it’s non-toxic, scratch-resistant, and easy to clean. In this guide, we’ll go over how to clean, season, and care for both types of Pioneer Woman cookware so that you can enjoy using it for years to come.

Cast Iron

  1. Cleaning:
  • After each use, wash the cookware with warm water and mild soap. Harsh detergents or abrasive scrubbers can damage the cast iron surface, so it’s best to avoid using these products. A soft sponge or cloth is all you need to clean the cookware after use.
  • For stubborn food residues, use a scrubber made of salt and a few drops of vegetable oil. The salt will help to scrub away the residue, while the oil will help to condition the surface.
  • After washing, dry the cookware thoroughly to prevent rust from forming. You can either air-dry the cookware or pat it dry with a clean cloth. If the cookware is still wet, you can heat it on the stove for a few minutes to evaporate any remaining moisture.
  1. Seasoning:
  • Seasoning is an important step in maintaining the quality of your Pioneer Woman cookware. It’s the process of adding a layer of oil to the surface of the cast iron to protect it from rust and to help food release from the surface.
  • To season your Pioneer Woman cookware, preheat the oven to 350°F (175°C).
  • Rub a thin layer of vegetable oil or melted shortening onto the surface of the cookware. It’s important to use a neutral oil with a high smoke point, such as canola or vegetable oil, to avoid imparting any flavors onto your food.
  • Place the cookware in the preheated oven and bake for 1 hour. This will help the oil to penetrate the surface of the cast iron and create a non-stick barrier.
  • Allow the cookware to cool completely in the oven before removing it. This will help the oil to set and will prevent any cracking or warping.
  • Repeat this process every few months or whenever the surface of the cookware starts to look dull. Over time, the seasoning will build up and provide a smooth, non-stick surface that is perfect for cooking.
source: The Pioneer Woman
  1. Caring:
  • Store your Pioneer Woman cookware in a dry place to prevent rust from forming. Cast iron is susceptible to rust if it’s exposed to moisture for an extended period of time, so it’s important to store it in a cool, dry place when not in use.
  • Do not store food in the cookware. If you need to store food in the cast iron, be sure to transfer it to a different container before storing it in the fridge or freezer.
  • If your Pioneer Woman cookware does become rusty, don’t worry. You can remove the rust with a wire brush and then re-season the surface. To remove the rust, first, scrub away as much as possible with the wire brush. Then, wash the cookware with warm soapy water and dry it thoroughly. Finally, repeat the seasoning process to restore the non-stick surface.


Cleaning, seasoning, and caring for ceramic Pioneer Woman cookware is easy and straightforward. Here are the steps you should follow to ensure that your ceramic cookware stays in top condition:

source: The Spruce
  1. Cleaning:
  • After each use, wash your ceramic cookware with warm water and mild soap.
  • Avoid using abrasive sponges or harsh chemicals, as they can scratch the surface of the cookware.
  • If food has stuck to the surface, soak the cookware in warm water for a few minutes to loosen it, then wash as usual.
  • For tough stains, you can use a mixture of baking soda and water to scrub the surface.
  • After washing, rinse the cookware thoroughly and dry it completely with a soft cloth.
  1. Seasoning:
  • Ceramic cookware does not require seasoning as cast iron does, but it’s a good idea to keep the surface of the cookware well-oiled to help prevent scratches and maintain its non-stick properties.
  • To oil the surface, simply apply a small amount of oil to a soft cloth and rub it over the surface of the cookware.
  • Do not use cooking sprays, as they can leave a residue that can be difficult to remove.
  1. Care:
  • To protect the surface of your ceramic cookware, avoid stacking it on top of other cookware, as this can scratch the surface.
  • Avoid using metal utensils, as they can scratch the surface.
  • Store your ceramic cookware in a cool, dry place.
  • If you notice any cracks or chips in the surface of your ceramic cookware, discontinue use and replace it, as it can become a source of harmful chemicals.

By following these simple steps, you can ensure that your Pioneer Woman cookware stays in top condition and provides many years of great cooking performance. Cast iron is a durable material that can last for generations if it’s properly cared for, and with a little effort, your Pioneer Woman cookware can be a cherished kitchen staple. Ceramic cookware is a versatile and convenient choice for home cooks, offering a smooth, non-stick surface, even heating, and easy cleaning and maintenance.