Can a Spoon in the Champagne Bottle Keep it Bubbly?

source: Pexels

As someone who enjoys the occasional glass of champagne, I’ve always been curious about how to keep that delightful fizz intact. We’ve all been there – you open a bottle of bubbly with great anticipation, only to find that the sparkle has vanished by the time you return for a second glass. But recently, thanks to a viral TikTok trend, I stumbled upon a hack involving a simple metal spoon that claims to preserve the fizz. Could it really be that easy? I had to find out.

The Fizz Dilemma: Why Do Bubbly Drinks Lose Their Sparkle?

First things first, why does champagne, or any carbonated beverage for that matter, lose its fizz once it’s exposed to the world? As I delved into this bubbly mystery, I discovered that it all comes down to carbon dioxide. When you pop the cork on a bottle of champagne, the CO2 that creates those delightful bubbles starts to escape into the air. The result? A sad, bubble-less sip of what was once a lively drink.

source: Getty Images/iStockphoto

Enter the Metal Spoon Hack

The TikTok trend that had everyone talking involved a simple solution – sticking a metal spoon handle-down into an opened bottle of champagne. The claim was that this spoon somehow worked its magic by regulating the temperature.

Now, here’s the science behind it: When you place the open bottle in the refrigerator with the metal spoon inside, the spoon absorbs warm air from the neck of the bottle. Remember, cold air is denser than warm air, which means that as the warm air is replaced by chilled air, the spoon acts as a sort of natural barrier to the escaping carbon dioxide. Intriguing, right?


Save that bottle! 👀🥂🙌🏽 We don’t normally call it quits, but when we do.. #champagne #champagneproblems #kitchenhacks #happylife #lifehacks

♬ Lottery – K CAMP

Putting the Spoon to the Test

Naturally, I had to put this hack to the test. I grabbed a bottle of champagne, a trusty metal spoon, and a healthy dose of skepticism. After opening the bottle and inserting the spoon, I carefully placed it in the fridge.

Hours later, I anxiously returned, half-expecting to find another flat glass of champagne. But to my surprise, when I poured the champagne into a glass, it still had that effervescent charm. The bubbles danced and tickled my palate just as they did when I first popped the cork. The metal spoon hack had actually worked!

The Verdict: Keeping Champagne Bubbly

In my personal experiment, the metal spoon hack seemed to work like a charm. It maintained the carbonation in the champagne, and my glass of bubbly remained a delight to the senses.

So, if you’re ever faced with an open bottle of champagne and the fear of losing its sparkle, remember this nifty trick. Just slip a metal spoon into the bottle and let your fridge work its magic. It might not be a foolproof method, but it’s certainly worth a try if you want to enjoy your champagne as nature intended – bubbling and brimming with delight.