How to Make Pork Chops with Scalloped Potatoes – Deliciously Easy!
Looking for a mouthwatering dish that will impress your family and friends? Look no further than this tantalizing recipe for Pork Chops with Scalloped Potatoes. With tender pork chops and creamy scalloped potatoes, this dish is a crowd-pleaser that is sure to satisfy even the pickiest eaters. Follow our simple step-by-step directions to create a culinary masterpiece that will have everyone asking for seconds!
Preparing the Pork Chops
To start, gather your ingredients: 6 pork rib or loin chops (3/4 inch thick), 2 tablespoons canola oil, and additional salt and pepper (optional). Season the pork chops with salt and pepper to taste, adding an extra touch of flavor if desired. Heat the canola oil in a large skillet over medium-high heat, then add the pork chops. Cook them for about 4-5 minutes per side or until they are nicely browned and cooked through. Once done, remove the pork chops from the skillet and set them aside.
Preparing the Scalloped Potatoes
Now, it’s time to create the star of the dish: the scalloped potatoes. For this, you will need 6 cups of thinly sliced peeled potatoes, 1 medium onion (sliced), 3 tablespoons butter, 3 tablespoons all-purpose flour, 1-1/2 teaspoons salt, 1/4 teaspoon pepper, and 1 can (14-1/2 ounces) of chicken broth. Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until well combined, creating a roux. Gradually add the chicken broth, stirring constantly, until the mixture thickens and becomes smooth. Remove the saucepan from heat.
Layer half of the sliced potatoes and onions in a greased 9×13-inch baking dish. Pour half of the sauce over the potatoes and onions, spreading it evenly. Repeat the process with the remaining potatoes, onions, and sauce. If desired, sprinkle paprika and minced fresh parsley on top for an added touch of color and flavor.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 1 hour, or until the potatoes are tender when pierced with a fork. Remove the foil and continue baking for an additional 10-15 minutes, allowing the top to turn golden brown.
Once the dish is done baking, remove it from the oven and let it cool for a few minutes. The aroma of the tender pork chops and creamy scalloped potatoes will have your mouth watering. Serve the pork chops on a plate alongside a generous portion of the scalloped potatoes. Feel free to garnish with a sprinkle of paprika and minced fresh parsley for a beautiful presentation.
With this simple recipe, you can create a flavorful and satisfying meal of Pork Chops with Scalloped Potatoes. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. Follow our step-by-step directions, and in no time, you’ll have a click-worthy meal that will leave everyone asking for seconds. Enjoy the combination of tender pork chops and creamy scalloped potatoes, and savor the delicious flavors that this recipe has to offer!